chilli Soya Bean / chilli Soya Chunks / How To Make chilli Soya Bean Or Soya Chunks

Ingredients :

1. Soya  Bean -  1  Medium Bowl / or 200 gm

2.  Green Capsicum - 1 Medium ( Cut Medium Shape )

3 . Onion ( peeled  ) - ( Cut Medium Shape )

4. Ginger Grated - 1 Tea Spoon

5. Ginger Paste - 1 Tea Spoon

6. Garlic ( peeled ) Paste - 1 Tea  Spoon

7. Garlic ( Peeled )  , Grated - 1/2 Tea Spoon

8. Soy Sauce - 4 Table Spoon

5. Tomato Ketchup - 2 Table Spoon

6. Chili Sauce - 1 Table Spoon

7. Black Pepper Powder - 1/2 Tea Spoon ( optional )

8. Salt To Taste

9. Sugar - 1/2 Tea Spoon ( optional )

10. Tomato - 1/2 Cup , Finely Chopped

11. White Oil As  Required

12. Green Chili - 1 , Finely Chopped

Method :

1. Step - 1 , Take a saucepan . Then add water . Boil for water about 10 minutes . When it  is  starts boiling , then add soya bean . Mix well . Keep aside for  30 minutes .

2. Step - 2 , After 30 minutes , once it cool . Then Drain water and Squeeze well .   Transfer to a bowl . Keep aside .

3. Step - 3 , Take a boiled soya bean . Then add garlic and ginger paste ,  finely chopped tomato , add soy sauce , tomato sauce , chili sauce , black pepper powder , salt to taste , and  sugar  mix it very well . Keep aside for 15 minutes .

4.  Step - 4 , Take a pan . Then add white oil . When oil absolutely  hot and smoking .  Then add  onion and fry till golden color . Next add green capsicum and fry for lite color . When onion and green capsicum completely fry . Then add ginger , finely chopped green chili  and garlic paste   and fry for 1 - 2 minutes . When nice aroma comes out . Then add marinated soya bean . saute for 3 - 4 minutes . Then add 1 cup water . Simmer for few minutes .

5.   Step - 5 , When gravy is completely thicken and capsicum and  onion are tender . Then switch off the flame . Transfer  it  to a serving plate .

6. Serve  hot .