Ingredients :
1. Cauliflower Grate - 1 cup
2. Dry Red Chili Powder - 1/2 Tea Spoon
3. Salt To Taste
4. Sugar - 1/3 Tea Spoon ( optional )
5. Fresh Coriander Leaves - 1 Tea Spoon ( finely Chopped )
6. Cumin Powder - 1/2 Tea Spoon
7. Garam Masala Powder - 1 /2 Tea Spoon
8. Coriander Powder - 1 / 2 Tea Spoon
9. Corn Flour Powder As Required
10 . All Purpose Flour / Or Maida As Required
11. White Oil As Required
12. Turmeric Powder Pinch
Methods :
1. Step - 1 , Take a pan . Then add oil , When Oil hot and smoking . Next add grated cauliflower , salt to taste and add sugar . Mix it very well . Keep stirring . Cover the pan . Simmer for 5 minutes .
2. Step - 2 , After 5 minutes , open the cover . when cauliflower are half tender . Then add turmeric powder , cumin powder , coriander powder , dry red chili powder , fresh coriander finely chopped , and add garam masala powder . Mix well . Saute for 1 - 2 minutes . Pour 1/2 cup water . Cover the pan . Simmer for 5 minutes .
3. Step - 3 , After 5 minutes . When cauliflowers are completely tender . When water is absorbed . Then switch off the flame . Transfer to a plate . Keep aside . Allow to cool for 30 minutes .
4. Step - 4 , After 30 minutes , Take a mixture plate and add 1 tea spoon maida ( All purpose flour ) . Mash it very well . Then divide the mixture into equal parts . Shape each portion into a smooth round balls to form the tikki shape or make a round shape or tennis balls shape .
5. Step - 5 , Take a others plate and add 2 table spoon corn flour , keep aside . Then spread the corn flour on a plate and gently roll the tikki or patties coat . Keep aside . Make 5 slightly round patties or tikki .
6. Step - 6 , Take a taka . Then add white oil .When oil hot . Immidietly Spread white oil on tava all over the area where the patties will be placed . Fry for both sides golden brown color . When patties or tikki completely fry . Then switch off the flame . Transfer to a serving plate .
7. Serve hot with chutney and salad .
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