Ingredients :
1. Carrot - cup ( peeled and grated )
2. Milk - 1 Liter ( boiled )
3. Sugar - 1 Cup .
4. Cardamom Powder - 1 Tea Spoon
5. Ghee or Clarified Butter As Required
Method :
1. Step - 1 , Take a wok . Then add ghee . When ghee melt .Then add grated carrot and Add 1 cup sugar . Mix well . Keep Stirring . When water comes out from carrot and carrot half tender and half cooked . Then add boiled milk and cardamom powder . Mix it very well . Keep stirring . Medium heat for 15 - 20 minutes .
2. Step - 2 , after 20 minutes , when water is completely or absolutely absorbed and carrots are commpletely cooked . Then switch off the flame . Transfer to a plate .
3. Step - 3 , allow to cool for 30 minutes. After 30 minutes , when carrot completely cool . Then make a lemon size balls . Transfer to a serving plate .
4. Serve chilled .
No comments:
Post a Comment