Kosha Chicken / Spicy Chicken / Bengali Style Kosha Or Spicy Chicken Curry / Kosha Murgir Mangsho

Ingredients :

1. Chicken - 500 gm

2. Home Made  Curd  /  Yogurt  - 150 gm

3. Whole  Cumin Seeds -  2 Tea Spoon

4. Onion  2  Medium ( peel )  - Finely Chopped

5. Onion 2 Medium ( peel ) - chopped

6. Garlic - 12 Cloves ( peel )

7. Whole Coriander Seeds - 1 Table Spoon

8. Ginger -  20 gm or small  pieces

9. Whole Dry Kashmiri Red Chili  ( De  - seeds ) -  2 Pieces ( for Color )

10 . Whole Dry Red Chili - 2 Pieces

11. Mustard  Oil   As Required

12. Salt  To  Taste

13. Turmeric Powder  As Required

14. Tomato 1 Medium Finely Chopped

15. Bay Leaf - 2 Pieces

16. Garam  Masala Powder - 1 Tea Spoon

Methods :

1. Step - 1 , Take a saucepan . Then add water . When  water boiled it then add kashmiri dry red chili , whole dry red chili , whole cumin seeds , and whole coriander seeds . Soak for whole masala or spices  30 minutes .

2. Step - 2 , After 30 minutes , when completely soak spices . Now  drain water and strain it .  Then take a mixture grinder ,  then add  soak masala or spices , add whole kashmiri dry red chili ,  add ginger , garlic ,  finely chopped tomato , whole cumin seeds , whole coriander seeds , and whole dry red chili . Blend it . Make  a smooth paste . Keep aside .

3. Step - 3 , Take a bowl , then add home made curd stir and whisk it very well . Keep Aside .

4. Step - 4 , Take a bowl . Then add chicken , mustard  oil 2 table spoon , add  Paste masala and spices , add whisk curd , salt to taste , turmeric powder 1/2 tea spoon ,    add 2 table spoon mustard oil  and mix it very well . Keep aside for  at least 1 hours  or 2 hours .

5. Step - 5 , After 2 hours , take a woke . Then add mustard oil . When oil hot and  completely smoking then add 1/2 tea spoon cumin seeds and bay leaf . Stir for a few seconds . When  nice  aroma  comes out .  Then add marinated chicken and add  1 tea spoon  gram masala powder mix it very well . Low flame and cover it . Simmer for  15 -  20  minutes .

6. Step - 6 , After 20 minutes open the cover . Chicken  are completely tender , soften  and cooked .  Once  the  curry is done .  Now switch  off the flame .

7. Transfer to a serving plate .

8. Serve hot  with  any  rice  preparation or any  Indian breads .