Achari Gobhi / Gobi Achari

Ingredients :

1.  Cauliflower - 1 ( cut medium size )

2. Dry Red Chili  Paste - 1 table spoon

3. Panch Phoron - ( Mustard seeds 1/3 tea spoon , Fenugreek  Seeds 1/3 tea spoon , Cumin seeds 1/3 tea spoon , Fennel Seeds 1/3 tea spoon , Onion seeds 1/3 tea spoon )

4. Onion ( peeled ) - 1 , finely chopped

5.  Tomato 1 medium - finely chopped

6. Turmeric Powder As Required

7. Salt To Taste

8. Mango  Pickle Oil - 1 Table Spoon ( optional )

9. Whole Dry Red Chili - 1 pieces

10. Sugar - 1/2 Tea spoon ( optional )

11. Ginger Paste - 1 Table Spoon

12. Cumin Powder - 1 Table Spoon

13. Coriander Powder - 1 Table Spoon

14. Kashmiri Dry Red Chili Paste - 1 Tea Spoon

15. Mustard Oil As Required

Methods :

1. Step - 1 , Cauliflower  pieces wash and  cleaned .

2. Step - 2 , Take a wok .Then add oil . When oil hot . Then add  Panch Phoron - ( Mustard seeds 1/3 tea spoon , Fenugreek  Seeds 1/3 tea spoon , Cumin seeds 1/3 tea spoon , Fennel Seeds 1/3 tea spoon , Onion seeds 1/3 tea spoon ) , add bay leaves  and add 1 pieces whole dry red chili , stir for a few seconds . Now  add finely chopped onion fry for 2 - 3 minutes . Do not fry those onion too much  or saute till the onions become translucent .  Then add cauliflower , finely chopped tomato  and add salt to taste . Mix well . Saute for 10 minutes . Cover . Low flame . After 10 minutes , open the cover . When cauliflower tender  and half cooked . Now add turmeric powder and sugar 1/2 tea spoon . Mix well . Saute for 2 - 3 minutes . Now add dry red chili paste 1 table spoon , kashmiri dry red chili paste 1 tea spoon , ginger paste 1 table spoon , cumin powder 1 table spoon  and coriander powder 1 table spoon mix well . Stir well . Saute the spices till oil separates or when oil starts to separates . Then add 1 cup water . Mix well . Cover . Simmer for 10 minutes .  Reduce heat to very low .

3. Step - 3 , after 10 minutes , then open the cover , when cauliflower is tender or till cauliflower is cooked and water is absorbed . Then add 1  table spoon mango pickle oil and mix well  . Switch off  the flame .

4. Serve hot  with steamed rice or indian  breads .