Sabudana Kheer / Tapioca Pudding

1. Sago/ Sabudana / Tapioca   - 200 gm /  1 small cup

2. Milk - 1 Liter

3. Sugar  -  1 / 2 cup

4. Cardamom Powder - 1 / 2 Tea Spoon

5. Condense  Milk - 1/2 Cup

Methods :

1. Step - 1 , Clean  and wash sabudana / sago in water . Then drain  the water .

2. Step - 2 , Take a bowl . Now  add sago / sabudana  and  add  water . Then soak for 6 hours or overnight . After 6 hours ,  then strain and drain  the water .

3. Step - 3 , Take a heavy bottomed saucepan . Next add milk . When milk comes to boil . Then add soak sago / sabudana . Mix well . Keep stirring  or continuous  to stirring . Then add sugar , condense milk , and cardamom powder mix well . Keep stirring . Simmer for 20 minutes . Reduce heat to very low . Continue stirring and scraping in the same way  till milk thickened  .

4. Step - 4 , When Milk is thickened . Then Switch off the flame . Place kheer  in serving bowl .

5. Serve hot or cold .