For Koftas
Ingredients :
1. Green peas - 2 cups
2. All purpose flour / Refined flour / Maida - 1 table spoon
3. Gram masala powder - 1 tea spoon
4. Green chili paste - 1 table spoon
5. Sugar - 1/2 tea spoon
6. Salt as required
7. Besan / bengal gram flour / chickpea flour as required
For Gravy
1. Onion ( peeled ) - 1 ( finely chopped )
2. Garlic ( peeled ) - 6 - 7 crushed
3. Potato 1 medium , ( peeled and small cubes )
4. Tomato 1 medium ( finely chopped )
5. Garam Masala powder - 1 tea spoon
6. Whole dry red chili ( de - seeds ) - 1 pieces
7. Whole kashmiri dry red chili ( de - seeds ) - 1 pieces
8. Cumin seeds powder - 1 table spoon
9. Ginger ( peeled ) - small pieces
10 . Coriander powder - 1 table spoon
11. oil as required
12. Bay leaves - 2 pieces
13. Whole cumin seeds - 1/3 tea spoon
14. Turmeric powder as required
15. Sugar - 1/2 tea spoon ( optional )
Methods :
1. Step - 1 , Take a mixture grinder . Now add green peas , green chili 1 pieces , water 1 table spoon and make it to a fine paste or smooth paste . Keep aside .
2. Step - 2 , Now add oil in a pan heat for oil 2 - 3 minutes . Now add green chili paste 1 table spoon , add salt to taste , sugar 1/2 tea spoon , and add gram masala powder 1 tea spoon and mix well . Saute for all spices 2 - 3 minutes on medium flame . Now add grind green peas . Mix it very well . Stir . Cooking for all spices and green peas 10 minutes . When green peas thicken and green peas half cooked . Switch off the flame , let it cooled and keep aside for 20 - 30 minutes .
3. Step - 3 , Take a saucepan , now add water . When water completely boiled , add 1 pieces (de - seeded ) whole kashmiri dry red chili and whole dry red chili ( de - seeds ) . Soak for at least 30 minutes or 1 hours . Keep aside . After 30 minutes , take a mixture grinder . Now add whole soak kashmiri dry red chili , whole dry red chili , 1 finely chopped tomato , whole cumin seeds or powder , garlic (peeled ) , whole coriander seeds or powder 1 table spoon and finally add 1 table spoon water . Make it to a smooth paste or fine paste . Keep aside .
4. Step - 4 , Take a bowl , Now add green peas mixture , add all purpose flour / maida / refined flour 1 table spoon mix well . Knead it . Now take 1 table spoon of the green peas mash and roll through your palms to make tight smooth ball . Make lemon size small balls from green peas . Keep aside . Transfer to a plate .
5. Step - 5 , To Make batter : take a bowl . Sift together gram flour / besan and pinch salt into a bowl . Gradually add water , whisk and stir constantly to make a smooth batter . Keep aside .
6. Step - 6 , heat oil in deep fry pan on high heat for about 10 minutes . Now lemon size 3 balls in batter to coat . Add one after the other to hot oil . Reduce heat to medium . Fry till light golden brown colour . Remove and drain . Fry remaining balls in the same way , increasing heat after each batch . Transfer to bowl . Keep aside .
7. Step - 7 , Take a wok . Add oil . Heat for oil 2 - 3 minutes , when oil hot .Now add potato cubes , fry till golden brown colour . Remove . Keep aside .
8. Step - 8 , Same oil , heat for 1 minutes . Add bay leaves and whole cumin seeds ( 1/3 tea spoon ) , stir for a few seconds . when crackling , Now add salt to taste , turmeric powder and sugar ( optional ) , now add grind paste or whole masala paste , ( cumin , coriander , dry red chili , kashmiri dry red chili , ginger , garlic and onion ) mix it very well . when oil separates and when nice aroma comes out . Now add fried potato and water mix it very well . Stir . Simmer for 10 minutes . Cook till potatoes are tender . When potatoes are tender and soften . Gravy thicken . Switch off the flame . Now add gram masala powder, mix it very well .Add fried kofta balls . Mix well . Transfer to a serving plate .
9. Serve Hot .
No comments:
Post a Comment