Instant Khaman Dhokla

Ingredients :

1.  Bengal Gram  Flour / Chickpea  flour / Besan  -  1  cup

2. Sooji / Rava / Semolina - 1/2   cup 

3. Eno Fruit Salt  - 1 1/2  Tea Spoon 

4. Green  Chili  Paste - 1 Tea Spoon 

5. Curd / Yogurt / Dahi - 3 Table Spoon 

6. Salt  To Taste 

7. Oil  For  greasing 

8. Hing  one  pinch 

   For  The  Tempering

1.Whole  Mustard  Seeds - 1/2  Tea Spoon

2. Lemon  Juice - 3 Table Spoon

3.Sugar - 1 Table Spoon

4.Curry  Leaves  - 10 - 12

5. Oil  1 Tea Spoon

6.Water - 1/2  Cup

7. Green  Chili  Slice - 2 pieces

For  The  Garnishing

1.Grated  Coconut  - 3 Table Spoon

2. Coriander  Leaves  Finely  Chopped

Method :

1. Step - 1 , Take a  bowl .Now  add Bengal  Gram  Flour / Chickpea  Flour / Besan 1 cup, Sooji / Rava / Semolina 1/2 Cup , Green  Chili paste 1 tea spoon , Hing one pinch , curd/ yogurt / Dahi  3 Table Spoon , and  salt  to  taste , stir  and  mix it  well . Now  add  3/4 cup  water into  a bowl . Mix them  properly  into smooth  batter . Make sure that there are no lumps .

2. Step - 2 , Now allow  to rest 30 minutes .

3. Step - 3 , After  30 minutes , now  add   Eno Fruit salt 1 1/2 stir and  mix  well .

4. Step - 4 , Take  a non - stick  handi , add  enough  water and  allow  to boil . Now take a medium  round  tiffin box  and  grease oil . Then  pour the  batter  immediately  into  round  tiffin  box . Place the  tiffin box  with  batter  over   the  hot  water . Cover  and  Close lid .

5. Step - 5 , Now  cook  for  10  minutes . Medium Heat .

6. Step - 6 , After 10  minutes  , insert  knife  into  dhokla  and  check  if it  comes  out  clean . Now  my  dhokla  is  ready . switch off the   flame . Then  allow  to  cool  for  15 minutes .

Method  For  Tempering

1. Step - 1 , Now  add oil in pan . Heat for  oil  2- 3 minutes. when oil is completely hot . Add whole mustard seeds 1/2 tea spoon  and  curry  leaves  10 - 12 saute for few  seconds .

2.Step - 2 , Next   add 1/2 cup water , lemon juice 3 table spoon , salt one pinch , green chili , sugar 1 table spoon   and  mix well .Medium  heat  .Stir  occasionally . Cook  for 5 minutes .  After  5 minutes  switch  off the  flame .

3. Step - 3 , Now  Pour  and  spread the  tempering  over  the dhokla .Now  allow to soak  for 10 -  15 minutes .

4 . Step - 4 , garnish  with  dhokla  grated  coconut  and  finely  chopped  coriander  leaves .Allow  to  cool for  15 minutes .

5.Serve  with  dhokla  Tamarind  chutney  or  any  chutney .