Mango Basundi Recipe

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Ingredients :

1. Ripe Mango - 2
2. Milk - 2 liter
3. Condensed milk - 1/2 cup
4. Sugar - 1 cup
5. Cardamom powder - 1/2 tea spoon

Methods :

1. Peel the mango and cut the small pieces .
2. Take a mixer grinder . Then add mango pieces in a jar  and  take a  blend  it . Make a fresh mango puree. Keep aside .
3. Take a heavy bottom pan . Switch on the flame . Then add milk .
4. When  milk  comes to boil . Then reduce the flame .
5.  Stir  time to time .
6. When milk is half thicken  consistency or milk is one half .Then add sugar . Mix well . Give one stir .
7. When milk is 1/3 or one third  and milk is ready  for the Basundi Preparation .
8. Then add fresh  mango  pulp , add condensed milk and cardamom powder . Mix it very well .
9. Cook  for milk  2  minutes .
10. After 2 minutes when milk is completely thicken to  consistency  . Then switch off the flame .
11. Pour the Mango  Basundi   into serving bowl .
12. Allow to cool . Put the Mango Basundi into the fridge for about  2 hours .
13. Serve chilled . 

Mango Sooji Halwa / Mango Sheera

Mango  sooji  halwa  is  a  dessert .  This  Halwa  is  made  from  mango the  king  of fruit  .  Which  is  made  with  sooji , semolina  or  broken  wheat ,  Mango puree ,  sugar , ghee , milk  and  other ingredients .  It is a healthy and sweet  dish .  Now  is  Ripe Mango's  Season .

Mango  sooji  halwa  is made to during ripe mango's season .   The  mangoes   halwa  is  best  for Summer  Season's . The  mango halwa  is  a hygienic dessert  to  made   at  home .  Mango  halwa  is  nutritious  As  Well  As  delicious .    You  can to enjoy to  Mango Halwa  in this season . You can  offering to god for puja's .

Even you can serve to serve for   Home party  and gate - together . It  goes  very well with Poori  , Luchi  , Parota  and  Breakfast .

You can to  pack in tiffin box  for lunches  to Mango Halwa  for your kids .  You will  like to  Mango Halwa   for  your kids .  Which is  easy  to  make .  You  can also  serve  to  relative  and  guest .

However , it is a nutritive and delicious  mango halwa .  Which is  made from  ripe mango .

Recipe  is  here  of  Mango  Sooji  Halwa ( How  To Make Mango  Sooji  Halwa ) 

Ingredients :

1. Mango Pulp - 1 Cup
2.Sooji / Semolina / Rava  - 1 cup
3. Ghee / Clarified butter - 2 table spoon
4. Sugar As required
5. Milk - 1 cup
6. Raisins - 1 tea spoon
7. Cashew Nuts - 1 Tea spoon
8. Condensed milk - 1/2 cup
9. Cardamom powder - 1/2 tea spoon

Methods :

1. Add ghee in a pan .
2. When ghee is hot . Then add sooji . Mix it very well .
3. Fry till  golden  brown  .
4. Then add milk , sugar , 1 tea spoon of raisins , 1 tea spoon of cashew nut  and add 1/2 cup of condensed milk . Mix it very well .
5. Continuous stirring  to  milk . Because  avoid  to burning  .
6. When sooji  is  starting to  half  thicken  . Milk is one half .
7. Then add 1 cup of ripe mango pulp and add 1/2 tea spoon of cardamom powder . Mix well . Keep stirring .
8. Milk is  completely  evaporated or  absorbed from the halwa  .
9. Then switch off the flame .
10. Allow to cool .
11. Serve cold .

Instant Khaman Dhokla

Ingredients :

1.  Bengal Gram  Flour / Chickpea  flour / Besan  -  1  cup

2. Sooji / Rava / Semolina - 1/2   cup 

3. Eno Fruit Salt  - 1 1/2  Tea Spoon 

4. Green  Chili  Paste - 1 Tea Spoon 

5. Curd / Yogurt / Dahi - 3 Table Spoon 

6. Salt  To Taste 

7. Oil  For  greasing 

8. Hing  one  pinch 

   For  The  Tempering

1.Whole  Mustard  Seeds - 1/2  Tea Spoon

2. Lemon  Juice - 3 Table Spoon

3.Sugar - 1 Table Spoon

4.Curry  Leaves  - 10 - 12

5. Oil  1 Tea Spoon

6.Water - 1/2  Cup

7. Green  Chili  Slice - 2 pieces

For  The  Garnishing

1.Grated  Coconut  - 3 Table Spoon

2. Coriander  Leaves  Finely  Chopped

Method :

1. Step - 1 , Take a  bowl .Now  add Bengal  Gram  Flour / Chickpea  Flour / Besan 1 cup, Sooji / Rava / Semolina 1/2 Cup , Green  Chili paste 1 tea spoon , Hing one pinch , curd/ yogurt / Dahi  3 Table Spoon , and  salt  to  taste , stir  and  mix it  well . Now  add  3/4 cup  water into  a bowl . Mix them  properly  into smooth  batter . Make sure that there are no lumps .

2. Step - 2 , Now allow  to rest 30 minutes .

3. Step - 3 , After  30 minutes , now  add   Eno Fruit salt 1 1/2 stir and  mix  well .

4. Step - 4 , Take  a non - stick  handi , add  enough  water and  allow  to boil . Now take a medium  round  tiffin box  and  grease oil . Then  pour the  batter  immediately  into  round  tiffin  box . Place the  tiffin box  with  batter  over   the  hot  water . Cover  and  Close lid .

5. Step - 5 , Now  cook  for  10  minutes . Medium Heat .

6. Step - 6 , After 10  minutes  , insert  knife  into  dhokla  and  check  if it  comes  out  clean . Now  my  dhokla  is  ready . switch off the   flame . Then  allow  to  cool  for  15 minutes .

Method  For  Tempering

1. Step - 1 , Now  add oil in pan . Heat for  oil  2- 3 minutes. when oil is completely hot . Add whole mustard seeds 1/2 tea spoon  and  curry  leaves  10 - 12 saute for few  seconds .

2.Step - 2 , Next   add 1/2 cup water , lemon juice 3 table spoon , salt one pinch , green chili , sugar 1 table spoon   and  mix well .Medium  heat  .Stir  occasionally . Cook  for 5 minutes .  After  5 minutes  switch  off the  flame .

3. Step - 3 , Now  Pour  and  spread the  tempering  over  the dhokla .Now  allow to soak  for 10 -  15 minutes .

4 . Step - 4 , garnish  with  dhokla  grated  coconut  and  finely  chopped  coriander  leaves .Allow  to  cool for  15 minutes .

5.Serve  with  dhokla  Tamarind  chutney  or  any  chutney .

Mango Shrikhand / Thick Curd With Ripe Mango

Ingredients :

1. Curd / Dahi / Yogurt - 500 gm

2. Sugar - 3 Table Spoon

3. A pinch  Cardamom  Powder

4. Mango  Pulp - 1 cup

For  Garnish

1. Almonds 1 - finely  slice

2. Mango  chopped

Method :

1. Step - 1 , Tie  the curd / dahi / yogurt  in muslin cloth  or  any  cloth  hang  it   overnight  to drain  all the  water . Then  keep  it in refrigerator .

2. Step - 2 , Now pour the   curd into  a bowl , then  add  sugar 3 table spoon  and  mango pulp 1 cup and a pinch cardamom  powder  stir  and  mix well . Then transfer in the serving bowl .

3. Step - 3 , Garnish  with  finely  chopped  mango pieces and  finely chopped almonds .

4. Chill  for  about  an  hour  to let the flavours  mix in well .

5.Serve  With  chilled .