Mango Kalakand

 

Ingredients :

1. Cows  Milk - 1 1/2 Liter ( you can be use buffalo milk or any whole milk )

2. Sugar - 2 cup

3. Mango  puree - 1 1/2 cup

4.Lime juice - 5 table spoon

5. Nestle milk made condensed milk - 3 table spoon

6. Ghee ( clarified butter or butter ) - 1 tea spoon ( to grease )

Method :

1. Step - 1 , boil 1 1/2 liter cows milk as it boils , add the 5 table spoon lemon juice . Switch off the flame once the ( chana / paneer or fresh curd chesse ) settle down . Sieve through muslin cloth , rinse the paneer or cottage cheese under cold running water , press out excess water , take in a plate and press down .

2. Step - 2 , grease a tray with butter or ghee ( clarified butter ) and keep it ready . Take the chana / paneer on a pan add 3 table spoon nestle milk made condensed milk , add 2 cup sugar , add the 1 1/2 cup mango puree and mix well and heat the pan , cook in low flame , keep stirring till it thickens . you have to stop when it does not sticks to the sides . it usually takes around 30 minutes .pour the cooked mixture in the greased plate . spread it and even the layer with a help of a greased  knife . cut into squares . separate the pieces and serve .