Egg Korma

Ingredients :

1. Egg - 3 Pieces

2. Tomato - 1 Pieces ( Finely  Chopped )

3. Onion - 1 Pieces ( finely  slices )

4. Garlic - 1 Clove

5. Kashmiri Dry  Red  Chili Powder - 1 tea Spoon

6. Cumin ( jeera ) powder - 1 Tea Spoon

7. Coriander ( dhania )  powder - 1 tea Spoon

8. Turmeric Powder ( haldi ) - 1/2  tea Spoon

9. Whole  Cumin seeds ( jeera ) - 1/2  tea spoon

10. Bay  Leaf ( tejpatta ) - 2 pieces

11. Cardamom - 1 ( slice )

12. Salt  To Taste

13. Grated  Coconut - 4 table spoon

14. Gram Masala  Powder - 1/2  Tea spoon

Method :

1. Step - 1 , Take  a non stick pan , now  add  water  and  3  pieces egg  , boiled  for  egg  15  minutes . Medium  heat . When  water  comes  to  boil  keep  for  5 minutes   and  then  switch off  flame . Now  remove egg  shells.

2.Step - 2 , Now  take  a  non stick  pan  , add oil , heat  for  2 - 3 minutes .Now add  slice  onion  and  tomato  fry  for  5 minutes golden brown  color .Then  allow to cool  for  10  minutes .

3.Step - 3 , Then  take  a mixer  grinder . Grind  into a paste fry  onion , fry  tomato , kashmiri  dry red chili powder  1 tea spoon , cumin (jeera )  powder 1 tea spoon , coriander (dhania )  powder 1 tea spoon , grated coconut 4 table spoon ,  and 2 table spoon water . Make a smooth paste .

4. Step - 4 , Mix  1/2 tea spoon  turmeric powder . Rub all over  egg . Now  add oil in a pan heat  for oil 2 - 3 minutes . Temper the oil now add 3 pieces egg , fry the eggs lightly till  they turn golden  brown  color  and  keep  aside .

5. Step - 5 , Now  add  bay  leaf,  slice  cardamom , and  fry  for few seconds . Now add Grind smooth Paste , 3 pieces fry egg , salt  to  taste and  add 1/2 cup water  and  mix  well with  the  whole  mixture . Stir  cook  for  5 minutes .

6. Step - 6 , After 5 minutes  , gravy  is done . Then  switch  off  the  flame  . Now  sprinkle gram masla  powder  1/2  tea spoon  and  mix well .

Serve  with  hot  Steamed  rice  or  paratha .