Pyaz Diye Massor Dal / Bengali Style Onion Red Lentil Soup Or Dal

Pyaz Diye Massor Dal or  Bengali  Style  Onion  Red  Lentil  Soup Or  Dal  is  a Traditional Bengali recipe . It  is made  from  onion  red lentil , onion  and tomato . It  is  a  basically  soup dish  of  lentil pulses  . It is a  tasty dish . This  dal  goes  well  with steam rice . 

This  Recipe is a Nutritive Recipe .  This dal easily digestible . This Lentil  best source of protein , minerals , carbohydrate and vitamins .  This  lentil  is   good for children .  This lentil is  also best of anemia  patient . 

Ingredients :



1. Red  Lentil  Dal  or  Masor   Dal - 200  gm

2.  Onion  2 big  size finely  slice

3.Turmeric  Powder - 1/2  Tea Spoon

4. Salt  To Taste

5. Tomato  1 pieces  finely  chopped

6. Panch  Phoron  (  mixed  spieces  of  cumin  seeds , mustard  seeds , fenugreek  seeds , fennel  seeds ,  and  whole  black  nigella  seeds )

7. Water  as  required

8. oil as required

9. 1 pieces  dry  red  chili

Method :

1. Step - 1 , wash  red  lentil  dal  or  masoor  dal  under  running  water . Soak the dal in the water for 2 hours .

2. Step - 2  Then  boil  the  dal  in  a  pressure  cooker . Boil  the dal with  2  cups  of  water for  4 whistles . Let  it  cooked  for  15  minutes , till  the  dal  is  completely  boiled .

3 . Step - 3  , Now  add  oil  into a wok . Heat  for  oil  2 - 3  minutes . Now  add  panch  phach  phoron ( mixed  spices of  cumin  seeds , mustard  seeds , fenugreek   seeds , fennel  seeds  and  whole nigella  seeds )   and  add  1 pieces whole  dry  red  chili fry  for  1  minutes .

4. Step - 4 , Now  add finely  slice onion  and  finely  chopped  tomato , fry  for  2  minutes . Then  add  salt  to  taste  and  turmeric  powder  1/2   tea spoon  mixed  very  well  and  stir . Then  add  boiled   red  lentil  dal  or moosor   dal  and  add  4  cups of  water  or enough water  into the  wok  and  mix it very  well .   Cooking  for  10  minutes  and   on  medium  flame .

5.  After 10 minutes , when dal  is   starts to thicken . Then switch off the flame .Serve  hot  with steam   Rice .