Mango Sandesh ( Recipe ) / How To Make Mango Sandesh

Mango  is  king  of  fruit . Sandesh  is  traditional Bengali sweet  . Mango  sandesh  is made  from  ripe  mango  pulp , sugar  and  cottage  cheese .  Sndesh  is  best  dessert  of   Bengali  Cuisine .

This  Sandesh   is   of  unique taste . From April  to  August  Month  is  Season  of  ripe mangoes . You  can  serve  to  mango Sandesh  as for Guest or friends . Which  is delicious  and  tasty Sandesh . Mango sandesh  easy  to make  . You can  to  make   without sugar  to mango sandesh .   Home made  sandesh is  good  for  health . 

Even  , Ripe  mango sandesh  is  best  sources  of  Vitamin A, vitamin B , Vitamin C and Vitamin E . Ripe mangoes has many types of  Micro nutrition .  You  will  make  to  mango  sandesh  to  easy . Cottage  cheese  is  good  sources of  Calcium , protein , vitamin A    and  potassium . 

You  can offering  to god   to  mango sandesh . 

The  mango sandesh  is  heaven  of  taste  of  every bite  . The  mango Sandesh  is  served  after  of  meal  . Mango  sandesh  taste  is  melt - in - mouth  or   mouth - watering also . 

Which  is  made  from channa  aka cottage  cheese . You  can to store  after  made the mango sandesh   in the fridge  for  7  days  in of the refrigerator to keep  in  airtight  container .  

Recipe  is  here  of  Mango Sandesh  (  How  To Make  Mango Sandesh ) . 

Ingredients :


1. Cow's Milk - 1 liter  full fat  milk ( you can be use buffalo milk or any  whole  milk )

2. Ripe  Mango Pulp - 1 1/2  cup

3.Sugar - 1  cup

4. Lemon Juice or vinegar - 4 table spoon

5.Ghee ( clarified butter ) / butter / or oil  ( grease )

6.Stone  Carved  Molds

Method :

1.Step - 1 , Heat  milk in a pan  and  bring  it to  boil  for  about  15  minutes . After  15  Minutes , when its  starts  boiling  add  4  table spoon  lemon juice  or  vinegar   and  wait  for  the  milk  to curdle   completely . Switch  off  the  flame   and  let  it  cool   for  10  minutes .Pour  over  a  thin  cloth   and  tie  it  with  a  tight  knot . Wash ( chena / chana / paneer / or  fresh   curd  cheese  well using cloth  under  cold  running  water  to remove  lemon juice or  vinegar flavor , press  out excess  water take  in a bowl  and  press down .

2 .Step - 2 , Knead  the  ( chana / chena  / panner / cottage cheese )  with  the heel of your  palm for  30  minutes until it become  soft  and  smooth .

3. Step - 3 , In a non  stick pan , add  1 cup ripe  mango  pulp  , add  1 cup  sugar , and  add  kneaded  ( chena / chana / paner / cottage  cheese ) . Mix very well .

4.Step - 4 , Keep stirring the  ( cheana / paneer / chana / cottage  cheese ) . Cook  in low  flame  till continous  stirring .Keep Stirring  the  ( chana / chena / paneer / cottage cheese ) until  the pulp is  mixed  well  with  mango  pulp  and  it  has become  slightly  dry . But  do not keep  it  on heat for  long as  the ( chana / chena / paneer / cottage cheese )  will  become  very  hard .

5. Step - 5 , Mold them  off   when  they  are  still  warm . To  give shape to the  Sandesh  use  stone moulds . Brush the inside of the mold with  ghee  ( clarified butter ) / butter / or oil  and  press  little  bit  of  the  dough  to  transfer  the  design .

Serve with  chilled .