Ingredients :
1. Hilsa Fish / Ilish Mach - 3 Pieces
2. Salt to taste
3. Mustard Oil As Required
4. Slit green Chili - 2 pieces
5. Coconut grated and paste - 1/2 cup
6. Mustard seeds paste - 4 table spoon
7. Turmeric powder as required
8. Green Chili paste 1 table spoon
9. Poppy Seeds Paste - 1 tea spoon
Methods :
1. Step 1 - Ilish mach / Hilsa fish wash and cleaned .
2. Step - 2 , Now take a bowl . Mix salt to taste and add 1/2 tea spoon turmeric powder . Rub all over fish . Marinate for about 5 - 10 minutes .
3. Step - 3 , Take a tiffin box . Put the fish pieces or Add marinate fish , pour 3 table spoon of mustard oil on the top , add slit green chili 2 pieces , add coconut grated and paste 1/2 cup , add mustard seeds paste 4 table spoon , add green chili paste 1 table spoon and add poppy seeds paste 1 tea spoon . Mix it very well . Cover and close the lid of the tiffin box .
4. Step - 4 , Take a wok . Next add 3 cup of water into the wok . Put the tiffin box into the wok . Cover the wok and close the lid . Reduce to heat very low . Cook for 15 minutes . After 15 minutes . Switch off the flame .
5. Serve hot fish with steamed rice .
