Dimer Paturi / Egg Cooked In Banana Leaf / Dim Paturi

Ingredients :

1. Eggs - 2 ( boiled , Peel )

2. Mustard Pate - 3 Table Spoon

3. Poppy Seeds Paste - 1 Table Spoon

4. Mustard oil As Required

5. Onion - 1 ( Peel ) , finely slice

6. Salt To Taste

7. Turmeric Powder As Required

8. Green Chili Paste As Required

9. Banana Leaves  As Required

10. Cotton Thread

11. Grated Coconut - 1 Table Spoon

Methods :

1. Step - 1 , Take a bowl . In a bowl , add the poppy seeds paste , Mustard seeds paste ,grated coconut , onion ,  Green chili paste , Salt To taste , Turmeric powder , add the mustard oil  3 Table spoon  and mix well . Add the boiled egg  into the spices  mixture  and   mix well .  Keep aside  for 1 hours .

2. Step - 2 , Now prepare the banana leaves . Wash and clean the leaves thoroughly. Dry completely with a kitchen towel  . Now in an open flame . keep the leaves one at a time for just 30 seconds or 1 minutes  or until the leaf becomes glossy in color . Set aside . Grease the leaves with few drops of mustard oil and places one steak of eggs on each leaves . Make sure that the spices are well coated on both sides of the eggs .

3. Step - 3 , Now take a non - stick pan and grease mustard oil . When  the oil is hot place the banana leaf  parcels in one layer and close the cover  with an air tight lid and cook on lower temperature for 10 - 15 minutes  each side .

4. Step - 4 , when eggs are done both sides remove them from the flame and place in an plate . When all the parcels will be done serve the closed parcels with steamed rice .