Bengali Style Enchor Er Dalna / Bengali Style Kathal Ki sabji / Bengali Style Potato & Jackfruit Curry ( No Onion & Garlic Recipe )

Kathal dalna  or Raw Jack fruit  curry is an ordinary vegetables curry . It is made  from unripe  jack fruit . It is  a tasty , simple , and ordinary  curry .

In  every  Bengali ,   the   Raw  green jackfruit     is   called   Gachn Patha , it is a meat like taste or  texture   ( Which  means is plants or trees mutton curry )   or (  Which means is  substitute  of vegetables    plant or tree mutton curry )  from  unripe jack fruit . Unripe jack fruit is  substitute for vegetarian  in  Bengali's  . 

Unripe  or young jack fruit  is a very  sticky vegetables . This vegetables  difficult  part is peeled  from  unripe jack fruit  skin . Then also difficult part is cutting  from  unripe jack fruit .

Chop , Cutlet , Kathal kofta , Kather dalna or jack fruit curry , Kathal Biryani  , Dal , and  Enchor chingri ( unripe jack fruit  curry with prawn fish )    is  made from unripe jack fruit . Jack fruit tree is popular  in South -  East Asia  ( like  Bangladesh , Sri lanka   ,  India, Philippines , Indonesia , Thailand and  Vietnam ) .

Unripe jack fruit is  tasteless and bit sour  of taste .  Unripe jack fruit is a Summer Special Vegetables .  

This curry  is made  from raw green jack fruit , potato , tomatoes , bay leaf and others spices . It  is a without  onion and garlic  the  curry . It is  easy to make  from unripe jack fruit .It is a  tomato and garam masala  based  curry recipe .

While  you are finishing  the cutting  to unripe jack fruit . You should soak  in  of  water  to cut  unripe jack fruit pieces . You can also along as   added  few drops of oil in water .  Unripe jack fruit is  a hard vegetables . 

It is a 4 in 1 recipe . First part is peeled and cutting unripe of  jack fruit . It is a trouble and difficult part from unripe jack  fruit .

Next part is boiled  methods  of unripe jack fruit  pieces .  Third  part is  drain and strain water from boiled  unripe jack fruit . Fourth part is  curry methods of boiled unripe jack fruit . So , this  process  is long .

But this curry taste is awesome and unique . The   curry is also popular in India and Bangladesh . Ripe jack fruit is  also tasty fruit  . 

Main ingredients is  potato and unripe jack fruit . It goes very well  with rice and Indian bread . This curry  is a side dish . Jackfruit  is good sources of  Antioxidants , Vitamins , and Minerals . Jack fruit is good for Diabetics patients .

This curry serve  is as during lunch .

Here is Full of Recipe   ( How To Make Unripe Jack fruit Curry With Potatoes )

Ingredients :

1. Raw  Jack fruit /  Kathal  -  1 medium  bowl , (  peel , Cut  into  Medium size Cubes or pieces )

2. Potato  - 1 , ( peel , cut  into  medium size cubes )

3. Salt  To Taste

4. Sugar - 1 Table Spoon ( optional )

5. Turmeric Powder As Required

6. Mustard  Oil  As  Required

7. Bay leaf  - 2 Pieces

8. Crushed  Green Cardamoms  - 2 Pieces

9. Whole cumin  Seeds - 1 tea spoon

10. Kashmiri dry red chili paste or powder - 2 table spoon

11. Curd / yogurt ( beaten )  -  1/2 cup  or half  cup

12. Ripe Tomato - 1 finely chopped

13. Cumin  Powder  or Cumin Paste - 2 Table Spoon

14. Coriander  Powder  or Coriander  Paste - 1 Table Spoon

15.  Dry  Red  Chili Paste -   1  Table Spoon

16. Garam  Masala Powder - 1 Table Spoon

17. Ginger  Paste - 2 Table Spoon

18. Ghee / Clarified Butter - 1 Table Spoon

Methods :

1. Step - 1 , Take a pressure cooker . In the pressure  add the jack fruit , salt  and  turmeric powder and  pour  water  mix it very well  . Cover and  close the lid  and  pressure  cook  till  2 whistles , Switch off the flame . Keep  aside . Once  pressure is    releases .  Open the cooker . Drain the water and strain it  from boiled unripe jack fruit . Transfer Raw Jack fruit  in  a  bowl .

2.  Step - 2 , Take a wok .Then add oil . When  oil  is  completely hot .  Add  potatoes  and  fry till light yellow . Stirring  occasionally . When  potatoes are done . Take  them out from the wok . Remove and drain potatoes .

3. Step - 3 , In  same oil  and  heat  the  oil .  While oil is completely hot . Then add bay leaf , whole cumin seeds and add  green  crushed  cardamom . Stir for a few seconds  .  Then add boiled jack fruit ,  add salt  to taste and add finely chopped  ripe  tomato  and saute  till  10 minutes . Reduce heat very low . Stirring  occasionally .

4. Step - 4 ,  Then add turmeric powder , saute till  2 - 3 minutes . Next add sugar ( optional ) . Saute till few seconds . Now add  Ginger paste 2 table spoon , cumin paste or cumin powder  2  table spoon , coriander paste or powder  1 table spoon , kashmiri dry red chili paste or powder  2 table spoon , dry red chili paste  1 table spoon and add  curd / yogurt  1/2 cup . Mix it  very well . On  medium  flame .  Fry  till oil starts to separate  from  sides . Then add fried potatoes  and add 1 table spoon garam masala powder . Mix well . Then pour  2 cup of  water into the curry  . Mix it very well . Cover the wok .

5. Step - 5 , After 10 minutes , when potatoes are tender and raw jack fruit are soft   . Then switch off the flame . Now  add 1 tea spoon of  ghee / clarified butter  into the curry .  Mix well . Transfer in  a serving bowl .

6. Serve hot .