Bhapa Sandesh / Steamed Home - Made Cottage Cheese Fudge

Ingredients ;

1. Fresh  Chena / Chana / Cottage Cheese  - 1 Bowl

2. Sugar Powder ( optional ) - 1 Tea Spoon

3. Whole Cardamom Seeds Powder - 1 Tea Spoon

4. Ghee ( clarified  Butter Or  Butter ) - 1 Table Spoon

Methods :

1. Take a Flat Steel plate . Then add chana / chena / cottage cheese , add powder sugar  1 tea spoon and add whole cardamom seeds powder . Mix well .  Now start kneading with your palm . Knead it for 15 - 20 minutes . Make a smooth paste . Keep aside .

2. Step - 2 , Now take a steel tiffin box . Grease the box with ghee or butter . Now pour the mixture into the box . Keep aside .

3. Step - 3 , Take a wok . Switch on the flame . Then add half liter water . When it's start boiling  and place the container very carefully . cook on medium heat for about 20 - 30 minutes .Cover the wok and close the lid .  Once it is done . Then switch off the flame . Keep aside at least  1 hours . Once it cool .  Now put the  tiffin box  into the refrigerator for  4 - 6 hours  or refrigerate  at least  4 - 6 hours .

4. Step - 4 , After 4 - 6 hours , cut it into  the pieces .

5. Serve chilled or room temperature .