Ingredients :
1. Cows Milk - 1 Liter
2. Curd Or Yogurt - 100 gm ( Whisk It Very Well )
Methods :
1. Take a Heavy Bottom Pan . Switch on the flame . Then add Milk . Keep stirring . Medium Flame . When Milk Half Thicken . Then switch off the flame . Allow it to cool . When its become lukewarm . Then pour the milk into a bowl and add whisk curd / yogurt into the milk . Mix it well . Cover the bowl and close the lid . Transfer the bowl in a warm place and let it rest for 10 - 12 hours .
2. After 12 hours , open the cover . Serve it . You Can be use home made curd healthy breakfast , vegetables preparation or Raita .
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