Mango is king of fruit . Today i am sharing to Sweet Mango's Pickle recipe . Today i am going to share to unripe sweet mango's recipe .
Sweet Mango's Pickle is summer delight . It is a mouth - watering pickle . Sweet mango's pickle is taste melt - in - mouth .
You can to enjoy to Mango's pickle to during afternoon . Green Mango AKA unripe mango is best sources of Vitamin C . Even unripe mango is high sources of Vitamins and Minerals .
Hence , Sweet mango's pickle is a Summer special delight . You can also store to Sweet Mango's pickle for 6 month's in refrigerator . Sweet mango's easy to make . Sweet mango's pickle is taste sweet and sour . Sweet mango's pickle is taste also heaven .
My grand mother used to Sweet mango's pickle to every year . Sweet mango's pickle is my childhood memory As well .
Sweet unripe mango's pickle is 3 in 1 recipe . First part is to unripe mango's cutting . Second part is boiled methods of unripe mango's . Third part is preparation method of unripe mango's in sugar .
I hope , you will like to sweet mango pickle . You would be enjoy to sweet mango pickle .
Recipe is here of Sweet unripe mango pickle .
Ingredients :
1. Raw Mango - 3 kg
2. Sugar - 3 Kg
3.Panch Phoron - All of spices mixture ( Mixed spices of cumin seeds , mustard seeds , fenugreek seeds , fennel seeds and nigella seeds ) - All spices of 1/2 teaspoon
4. Whole cumin seeds - 1 tea spoon
5. Pinch of salt
6. Dry red chili - 3 - 4
Methods :
1. Wash and clean the mango under running water . Peel the skin of mango . Remove and take out or scoop out the seeds of mangoes .
2. Cut into pieces . Keep a side .
3. Take a wok or pan . Now add 3 pieces of whole red chili , 1 tea spoon of whole cumin seeds and Panch Phoron - All of spices mixture ( Mixed spices of cumin seeds , mustard seeds , fenugreek seeds , fennel seeds and nigella seeds ) - All spices of 1/2 teaspoon . Fry until golden brown and roast . Take out the spices from the pan . Allow to cool . Once spices are cool . In a mixer grinder and add fried or roast spices . Grind it . Make a spices powder from roast spices . Keep a side .
4. Take a bowl . Pour the water into a bowl .
5. Drop the mangoes of the pieces into a bowl of water . Cover it and keep a side for about 5 - 6 hours .
6. Soak the mango pieces into plain water .
7. After 6 hours . Take a pressure cooker and add unripe mango pieces , water and pinch of salt . Mix and combine it . Cover and close the lid . Pressure cook for 2 whistles .
8. Allow to cool for pressure cooker . Cool down completely . Once cool . Open the cover to pressure cooker .
9. Take a strainer . Pour the boiled mango on the strainer . Drain the water from boiled mangoes . Keep a side .
10. Take a wok and switch on the flame . Now pour the raw boiled mango into the wok . Next add 3 kg of sugar and pinch of salt into the raw mangoes on medium flame . Mix it very well . Cook for 30 - 45 minutes .
11. While mangoes pulp are thicken consistency . Meanwhile Mangoes are sticky consistency .
12. Now is ready the sweet mango pickle .
13. Next , 3 table spoon of roast spices or bhaja masla , sprinkle bhaja masala or roasted spices top of sweet mango pickle . Mix well . Switch off the flame . Cover to the wok of sweet pickle of mango and keep a side for 5 to 6 hours . Allow to cool .
14. 6 hours later , Sweet mango pickle are completely cool . Now Sweet mango Pickle is ready .
15. Take a glass jar or glass bottle . Put the Sweet Mango's Pickle into a Airtight container .
16. Keep in a glass jar with lid on or glass bottle . Keep the sweet mango pickle into of the Fridge for 6 month's .
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