Bengali Style Pineapple And Dry Fruit Chutney

Today  i am sharing  Pineapple  and  dry fruit  chuiney  Recipe . Which  is  made  from Pineapple , Raisins , sugar , dry fruit  and  panch phron . Pineapple  chutney is serve after the meal .

Main  ingredients  is  in  this  recipe  the   Pineapple .

Ingredients :

1. Small  Pineapple - 1

2. Sugar - 1 bowl or  sugar  as required

3. Cashew Nuts - 10 - 15

4. Raisins   -  3 table spoon

5. Dates  Fruits - 10 ( Discard  Seeds And  Finely Chopped )

6. Mango Papad / Aam  Satto / Candied  Mango  -  50 gm

7. Pinch of  salt

8. Water  as required 

Methods :

1. Take a pineapple  and  peeled   of  outer skin  . Cut the pineapple on the  top portion .

2. Now  grated  the Pineapple . Keep a side .

3. Now pour  few drops of  oil into a wok . When oil is completely hot .

4. Next add 1 tea spoon  of  panch phoron  and stir on low flame .

5. Now  add  grated pineapple ,  pinch  of  salt ,  1  bowl  of  sugar , 3 table spoon  of  raisins , Aam Papad / Aam satto  ,  dates fruit and  10 - 15  pieces  of   cashew nuts . Stir    and mix well . Stir  for few minutes . Now  add 1 cup of water and mix . Cook till 10 minutes on  medium flame .

6. 10 minutes later ,  chutney  is   thicken  and  sticky    consistency .

7. Now  switch  off  the flame .

8. Pour the pineapple chutney in a serving bowl .

9. Put  the pineapple and  dry fruit chutney into a refrigerator . Refrigerator for about 1 hour  .

10. Serve chilled after the meal .

Kacha Amer Mishti Achar / Sweet Mango Pickle / Sweet Pickle of Unripe Mangoes / Aam Ka Meetha Achaar

Mango  is  king  of   fruit . Today  i am  sharing  to Sweet Mango's Pickle  recipe .  Today i am going to  share  to  unripe  sweet  mango's recipe .

Sweet  Mango's  Pickle  is  a sweet pickle . Which  is  made  from raw mango's   or unripe mango , sugar  and roasted  spices .

Sweet  Mango's   Pickle  is  summer  delight . It  is a mouth - watering  pickle .  Sweet  mango's  pickle is  taste melt - in - mouth .  

You  can  to enjoy to  Mango's  pickle  to during  afternoon  . Green  Mango AKA unripe mango is  best  sources of  Vitamin C  . Even unripe mango  is  high sources  of  Vitamins and Minerals .

Hence  , Sweet  mango's  pickle  is  a Summer  special delight .  You can also  store  to   Sweet Mango's  pickle  for  6 month's  in  refrigerator . Sweet mango's   easy to make . Sweet mango's  pickle is taste   sweet  and  sour . Sweet  mango's  pickle is taste also heaven .

My  grand  mother  used to Sweet mango's pickle  to every year .  Sweet mango's  pickle  is my childhood  memory As well .

Sweet  unripe mango's  pickle is 3 in 1 recipe .  First  part is  to unripe mango's cutting .  Second  part is  boiled   methods  of unripe  mango's  .  Third part is preparation method of unripe mango's  in sugar .  

I  hope  , you  will  like  to sweet  mango pickle . You would be  enjoy to  sweet mango pickle .

Recipe  is  here  of  Sweet unripe mango pickle .

Ingredients :

1. Raw Mango - 3 kg
2. Sugar - 3 Kg
3.Panch Phoron - All  of spices mixture ( Mixed spices of cumin seeds , mustard seeds , fenugreek  seeds , fennel seeds and nigella seeds ) - All spices of 1/2 teaspoon
4. Whole  cumin  seeds - 1 tea spoon
5. Pinch of salt
6. Dry red chili - 3 - 4 

Methods :

1. Wash  and  clean   the  mango  under  running  water .  Peel the skin of mango .  Remove and take out  or scoop out the seeds of mangoes .

2. Cut into pieces . Keep a side .

3. Take a wok or pan . Now add  3 pieces of  whole red chili , 1 tea spoon  of  whole cumin seeds  and Panch Phoron - All  of spices mixture ( Mixed spices of cumin seeds , mustard seeds , fenugreek  seeds , fennel seeds and nigella seeds ) - All spices of 1/2 teaspoon . Fry until golden brown and roast  . Take  out  the  spices  from the pan . Allow to cool . Once spices are cool . In  a  mixer grinder  and  add  fried or roast  spices . Grind it . Make a spices powder from roast spices . Keep a side .

4. Take a bowl . Pour the water into a bowl .

5. Drop the mangoes  of  the  pieces into a bowl  of  water . Cover it  and keep a side for about 5 - 6 hours .

6. Soak  the mango pieces into  plain  water .

7. After 6 hours . Take a pressure cooker  and  add unripe mango pieces , water and pinch of salt . Mix  and  combine  it  . Cover  and  close the lid . Pressure  cook for 2 whistles .

8.    Allow  to cool  for  pressure   cooker . Cool  down  completely .  Once  cool . Open the cover  to  pressure   cooker .

9. Take  a strainer . Pour  the  boiled  mango  on  the  strainer . Drain the water  from boiled mangoes . Keep a side .

10. Take a wok  and switch on the flame . Now pour the  raw boiled mango into the wok . Next add 3 kg of sugar  and  pinch  of  salt into the raw mangoes  on  medium  flame  .  Mix  it  very well .  Cook   for  30 - 45 minutes .

11. While mangoes pulp are thicken consistency . Meanwhile  Mangoes are sticky  consistency .

12. Now   is   ready  the   sweet mango pickle .

13. Next  ,  3 table  spoon  of  roast  spices  or  bhaja  masla  , sprinkle bhaja masala or roasted spices top of  sweet mango pickle  . Mix well . Switch off the flame . Cover  to the  wok  of  sweet  pickle  of  mango  and keep a side for  5  to  6  hours . Allow  to  cool . 

14.  6 hours later , Sweet mango pickle are completely cool . Now Sweet  mango  Pickle  is  ready .

15. Take  a   glass   jar   or   glass bottle  . Put  the  Sweet Mango's  Pickle  into a Airtight container .

16. Keep  in   a    glass  jar  with  lid  on  or  glass bottle    .   Keep  the  sweet  mango pickle  into  of   the   Fridge    for    6 month's .

Bengali Style Paka Amer Misti Chutney / Bengali Style Ripe Mango Sweet Chutney

Paka  Amer  Misti  Chutney  AKA  Ripe Mango sweet chutney . Which is made from ripe mangoes , sugar  and panch phoron .

Even  main ingredients  is ripe mangoes  in the recipe . It  is  delicious  and  awesome   of  taste . Sweet  mango  chutney   Serve  is  after  of  the  meal . You  can  serve  along  as  such  for friends , relative  and  family member  .

However , the  chutney  is  melt - in - mouth  of  taste . Hence , it  is make to very easy . Ripe mango  is best  sources  of  Vitamin A  , Vitamin B ,  Vitamin C  and  Antioxidants .

Without  sweet  chutney  is incomplete  of  Bengali  cuisine . They have many types of  chutney recipe ,  like ,  plastic chutney , tomato chutney ,  and pineapple chutney .

 Usually  , the  mango chutney is serve  after  of  Lunch  and  Dinner . You  can  serve  along  as  for   gate -  together  and  home  party .

Recipe is  here of  Ripe  Mango Chutney ( How  to  Make Ripe Mango Chutney ) .  

Ingredients :

1. Ripe Mango - 2
2. Aam satto / Aam Papad / Candied mango  - half bowl
3. Sugar - 1 cup
4. Salt - one pinch
5. Turmeric powder one pinch
6. Raisins - 1 table spoon ( soak in water for about 2 hour )
7.  Whole Dry  red chili - 1 pieces
8.  Panch Phoron - All  of spices mixture ( Mixed spices of cumin seeds , mustard seeds , fenugreek  seeds , fennel seeds and nigella seeds ) - All spices of 1/2 teaspoon  - 1 tea spoon
9. Whole cumin seeds - 1/ 2 tea spoon
10 . Oil - 1 tea spoon 

Methods :

1. Peel and  remove  of  the  outer   skin  of  the  mangoes  .   Cut the mango small cubes . Keep aside .
2. For The Masala Preparation : . Take a pan . Switch on the flame . Put pan add into  dry  whole masala
    ( Panch phoron , 1 pieces of dry chili , 1/2 tea spoon of cumin seeds ) . Fry till 2 minutes . When masala are roast . Then switch off the flame . Allow to cool . Once it's cool . Then grind it . Make a roast  masala powder.
3. Ripe Mango Chutney Preparation :Take a wok . Switch on the flame . Then add 1 tea spoon of oil . When oil hot . Then add 1/2 tea spoon of panch phoron . Stir for few seconds .
4.Add ripe mango pieces , sugar , Aamsatto , pinch of turmeric powder , raisins , pinch of salt . Mix it very well .
5. Put  1 cup of water  . Mix well . Cook for 5 minutes .
6. After 5 minutes. When chutney is thicken consistency . Sprinkle 1 tea spoon of dry roast masala  powder. Mix well . Cook for chutney 2 minutes . 
7. After 2 minutes switch off the flame .
8. Pour the chutney into the bowl .
9. Allow to cool .
10. Serve cool . Usually  , the  mango chutney is serve  after  of  Lunch  and  Dinner . Serve the chutney after of  the meal .

Bengali Style Tomato chutney

Ingredients :


1. Ripe Tomato - 2 Pieces
2. Sugar - 2 cup 
3. Raisins - 3 table spoon
4.oil as required
5. Turmeric Powder As Required
6. Aam satto / Aam papad / candied mango  - finely chopped ( 1/2 bowl )
7. Dates - 12  pieces  ( discard seeds  &  finely chopped )
8. Panch Phoron - All  of spices mixture ( Mixed spices of cumin seeds , mustard seeds , fenugreek  seeds , fennel seeds and nigella seeds ) - All spices of 1/2 teaspoon
9. Salt one pinch 

Methods :

1. Take a wok . Then add oil . Heat the oil in a wok .  When oil is  hot .
2. Add panch phoron   or all of spices mixture . Stire  for few minutes .
3. Put the  ripe tomato  finely chop    .  Mix it very well .
4. Add sugar , put  pinch of salt  and pinch of  turmeric   powder . Mix well .
5. Add  aam satto / Aam Papad / candied mango  , dates and raisins . Mix it very well .
6. When tomatoes are very soft and  tender .
7. Then  add 2 cups of  water . Mix well .
8. Simmer for 10 - 15 minutes .
9. When  chutneys is  thicken .
10. Then switch off the flame .
11. Pour the chutney into other bowl .
12. Serve cool . Serve at the end of the meal .   


 

Mango Chutney Recipe

Ingredients

1.  2  pieces  raw  mango

2.Salt  to  taste

3.Turmeric  Powder  - 1/4  tea spoon

4.Oil  as  required

5. Panch  Phoron  ( mixed  Spices of  Cumin Seeds , Mustard  Seeds , fenugreek  Seeds , Fennel   Seeds  And  Nigella  Seeds ) - 1/2  tea spoon

6.Sugar  - 4 cups

7. One  pieces  dry  red chili , Cumin Seeds ( Jeera )  1/2  tea spoon , Pan ch  Phoron ( mixed spices of  Cumin seeds , Mustard  Seeds , Fenugreek   Seeds ,  Fennel  Seeds  And Nigella  Seeds ) - 1/2  tea spoon  (  Dry  Roast  And Grind )


        Method


1. First  Step, wash  and  peeling  the   two   pieces of  unripe   mango , then  cut  into  small  slice  pieces.


2.Second  Step, Now  add  oil  in  a  pan  heat  for  oil  2 - 3  minutes , add  Panch  Phoron  ( mixed spices of  cumin seeds , mustard  seeds , fenugreek   seeds , fennel seeds  and  Nigella  seeds )  - 1/2  tea spoon  and  fry  for  all  Masala   1  minutes . Now  add  the  raw  mango  pieces .Fry for  raw  mango pieces  10  minutes ,  cook cover  in   low  flame .Then  add the  1/4  tea spoon turmeric  powder  and  salt  to  taste .Stir for  some  time .

3.Third  Step, now  add  4  cups   sugar  add  1  cup  water, cook in   medium  flame  till the  chutney become  thick .  Cook for  10  minutes.


4.Fourth  Step, Now  Sprinkle  1  tea spoon dry  roasted  powder .  (  one dry  Red chili , Cumin  Seeds ,  Panch  phoron  ( mixed  spices  of  cumin  seeds , mustard  seeds  , fenugreek seeds , fennel seeds ,  and  nigella  seeds .