Bengali Style Tomato chutney

Ingredients :


1. Ripe Tomato - 2 Pieces
2. Sugar - 2 cup 
3. Raisins - 3 table spoon
4.oil as required
5. Turmeric Powder As Required
6. Aam satto / Aam papad / candied mango  - finely chopped ( 1/2 bowl )
7. Dates - 12  pieces  ( discard seeds  &  finely chopped )
8. Panch Phoron - All  of spices mixture ( Mixed spices of cumin seeds , mustard seeds , fenugreek  seeds , fennel seeds and nigella seeds ) - All spices of 1/2 teaspoon
9. Salt one pinch 

Methods :

1. Take a wok . Then add oil . Heat the oil in a wok .  When oil is  hot .
2. Add panch phoron   or all of spices mixture . Stire  for few minutes .
3. Put the  ripe tomato  finely chop    .  Mix it very well .
4. Add sugar , put  pinch of salt  and pinch of  turmeric   powder . Mix well .
5. Add  aam satto / Aam Papad / candied mango  , dates and raisins . Mix it very well .
6. When tomatoes are very soft and  tender .
7. Then  add 2 cups of  water . Mix well .
8. Simmer for 10 - 15 minutes .
9. When  chutneys is  thicken .
10. Then switch off the flame .
11. Pour the chutney into other bowl .
12. Serve cool . Serve at the end of the meal .