Kathal kofta Kalia is made from Unripe Jack fruit , Onion , garlic , tomatoes and other spices . This curry is made from onion and garlic . Although , it is an onion and garlic recipe . In of every bengali's , to the young jack fruit or unripe jackfruit is called Gach Pantha . Kathal Kofta Kalia is also , popular in Bangladesh .
Chop , Dal , Unripe Jack fruit curry , Cutlet , Kofta curry and kebab is made from Unripe Jack fruit . Kofta Kalia is a side dish . Kathal Kofta Kalia goes well with chapati , Pulao , rice .
Unripe Jackfruit is a Summer Season Vegetables . Unripe Jack fruit is sticky As Well As hard vegetables . This kofta Kalia is my mom recipe . Today i am sharing to my mom recipe . Which is easy to made .
Even unripe Jack fruit is good sources of Protein , Carbohydrates , Vitamins and Minerals . Which curry taste is Unique and Divine . You can made to Kathal Kofta Kalia in 30 minutes .
Unripe jack fruit is Healthy and Nutritious vegetables As Well As easily digestible food . Although this kofta is made from unripe jack fruit .
Recipe is here of Kacha Kathal kofta Kalia / Unripe Jack fruit Fruit In Spicy Gravy Recipe .
( For The Kofta )
Ingredients :
1. Raw Jack fruit / kathal - 1 bowl ( peel and cut into small cubes )
2. Salt To Taste
3. Sugar - 1 Tea Spoon
4. Turmeric Powder As Required
5. Cumin Powder - 1 Tea Spoon
6. Coriander Powder - 1 Tea Spoon
7. Dry Red Chili Powder - 1 Tea Spoon
8. Fresh Finely Chopped Coriander - 2 Table Spoon
9.Bengal Garam Masala Powder / besan - 1 Tea Spoon
10. Bengal Gram Flour As Required
11. Green Chili - 1 Finely Chopped
For The Gravy
1. Cumin Paste - 2 Table Spoon
2. Coriander Paste - 1 Table Spoon
3. Onion 2 ( Peel & cut into finely slice )
4. Onion Paste - 1 Table Spoon
5. Garlic Paste - 1 Table Spoon
6. Ginger Paste - 1 Table Spoon
7. Ripe Tomato - 1 , Finely Chopped
8. Dry Red Chili Paste - 1 Table Spoon
9. Kashmiri Dry Red Chili Paste - 2 Table Spoon
10. Garam Masala Powder - 1 Tea Spoon
11. Whole Cumin Seeds - 1/2 Tea Spoon
12. Bay Leaf - 2 Pieces
13. Slit & Crush Cardamom - 1 pieces
14. Oil as required
( For Making The Koftas )
Methods :
1. Take a pressure cooker and add Raw Jack fruit ( Kathal ) into the pressure cooker , few drops of oil and add water as required . Close the lid .
2. Switch on the flame . Pressure cook till 2 whistles . Then switch off the flame . Keep aside . Boiled unripe jack fruit will be cooled . Keep a side for about 20 - 30 minutes .
3. Once boiled unripe jack fruit is cool . Open the cover of pressure cooker .
4. Take out boiled raw jack fruit pieces from the pressure cooker . Strain and drain the water completely . Transfer raw jack fruit to other mixing bowl .
5. Now mash the raw jackfruit very well . Mix together all ingredients . Add salt to taste , put 1/2 tea spoon of turmeric powder , 1/2 tea spoon of sugar , 1/2 tea spoon bengal garam powder , dry red chili powder 1 tea spoon , 1/2 tea spoon of cumin powder , 1/2 tea spoon of coriander powder , 1 tea spoon of green chili , 2 table spoon of bengal gram flour or besan , and add fresh finely chopped coriander leaves 2 table spoon . Mix it very well & make a dough . Divided into 10 equal pieces .
6. Make a small lemon size ball from the dough .
7.Sift together gram flour , pinch of turmeric powder and gradually add water , stirring constantly to make a smooth batter . Keep aside for 1 hour .
8. Take one pieces of kofta . Dip the koftas into the batter and coat both side very well .
9. Take a wok . Add oil . When oil is hot . Then add one by one koftas balls . Fry for medium flame . Fry them . Fry till golden brown color . Take out kofta from the oil . Remove the excess oil . Transfer to a other bowl . Fry remaining ball in the same way .
For Making The Kalia Gravy :
1.Take a wok . heat oil in a wok . When oil is hot . Then add whole cumin seeds , 2 pieces of bay leaf and crush & slit cardamom . Stir for few seconds .
2. Add finely chopped onion fry till golden brown color .
3. Then add onion paste saute till dark brown color .
4. Add finely chopped ripe tomato saute until the tomato leave water & soft .
5. Now add 1 table spoon of garlic paste , 1 table spoon of ginger paste , 1 table spoon of dry red chili paste , 2 table spoon of kashmiri dry red chili paste , 2 table spoon of cumin paste , salt to taste ,1/2 tea spoon of turmeric powder , 1 tea spoon of sugar , 1 table spoon of coriander paste add garam masala powder of 1 tea spoon . Mix it very well . Saute the masala till oil is separate from the masala .
6. Koftas need enough water for the gravy . As , koftas soak enough water from the gravy . So , i have added 5 cup of water . Simmer for 10 minutes . When gravy is starting to thicken . It's done .
7. Then Switch off the flame .
8. Drop the fried koftas into the gravy .
9. Mix well very carefully .
10. Transfer to koftas other bowl .
11. Serve hot .
Chop , Dal , Unripe Jack fruit curry , Cutlet , Kofta curry and kebab is made from Unripe Jack fruit . Kofta Kalia is a side dish . Kathal Kofta Kalia goes well with chapati , Pulao , rice .
Unripe Jackfruit is a Summer Season Vegetables . Unripe Jack fruit is sticky As Well As hard vegetables . This kofta Kalia is my mom recipe . Today i am sharing to my mom recipe . Which is easy to made .
Even unripe Jack fruit is good sources of Protein , Carbohydrates , Vitamins and Minerals . Which curry taste is Unique and Divine . You can made to Kathal Kofta Kalia in 30 minutes .
Unripe jack fruit is Healthy and Nutritious vegetables As Well As easily digestible food . Although this kofta is made from unripe jack fruit .
Recipe is here of Kacha Kathal kofta Kalia / Unripe Jack fruit Fruit In Spicy Gravy Recipe .
( For The Kofta )
Ingredients :
1. Raw Jack fruit / kathal - 1 bowl ( peel and cut into small cubes )
2. Salt To Taste
3. Sugar - 1 Tea Spoon
4. Turmeric Powder As Required
5. Cumin Powder - 1 Tea Spoon
6. Coriander Powder - 1 Tea Spoon
7. Dry Red Chili Powder - 1 Tea Spoon
8. Fresh Finely Chopped Coriander - 2 Table Spoon
9.Bengal Garam Masala Powder / besan - 1 Tea Spoon
10. Bengal Gram Flour As Required
11. Green Chili - 1 Finely Chopped
For The Gravy
1. Cumin Paste - 2 Table Spoon
2. Coriander Paste - 1 Table Spoon
3. Onion 2 ( Peel & cut into finely slice )
4. Onion Paste - 1 Table Spoon
5. Garlic Paste - 1 Table Spoon
6. Ginger Paste - 1 Table Spoon
7. Ripe Tomato - 1 , Finely Chopped
8. Dry Red Chili Paste - 1 Table Spoon
9. Kashmiri Dry Red Chili Paste - 2 Table Spoon
10. Garam Masala Powder - 1 Tea Spoon
11. Whole Cumin Seeds - 1/2 Tea Spoon
12. Bay Leaf - 2 Pieces
13. Slit & Crush Cardamom - 1 pieces
14. Oil as required
( For Making The Koftas )
Methods :
1. Take a pressure cooker and add Raw Jack fruit ( Kathal ) into the pressure cooker , few drops of oil and add water as required . Close the lid .
2. Switch on the flame . Pressure cook till 2 whistles . Then switch off the flame . Keep aside . Boiled unripe jack fruit will be cooled . Keep a side for about 20 - 30 minutes .
3. Once boiled unripe jack fruit is cool . Open the cover of pressure cooker .
4. Take out boiled raw jack fruit pieces from the pressure cooker . Strain and drain the water completely . Transfer raw jack fruit to other mixing bowl .
5. Now mash the raw jackfruit very well . Mix together all ingredients . Add salt to taste , put 1/2 tea spoon of turmeric powder , 1/2 tea spoon of sugar , 1/2 tea spoon bengal garam powder , dry red chili powder 1 tea spoon , 1/2 tea spoon of cumin powder , 1/2 tea spoon of coriander powder , 1 tea spoon of green chili , 2 table spoon of bengal gram flour or besan , and add fresh finely chopped coriander leaves 2 table spoon . Mix it very well & make a dough . Divided into 10 equal pieces .
6. Make a small lemon size ball from the dough .
7.Sift together gram flour , pinch of turmeric powder and gradually add water , stirring constantly to make a smooth batter . Keep aside for 1 hour .
8. Take one pieces of kofta . Dip the koftas into the batter and coat both side very well .
9. Take a wok . Add oil . When oil is hot . Then add one by one koftas balls . Fry for medium flame . Fry them . Fry till golden brown color . Take out kofta from the oil . Remove the excess oil . Transfer to a other bowl . Fry remaining ball in the same way .
For Making The Kalia Gravy :
1.Take a wok . heat oil in a wok . When oil is hot . Then add whole cumin seeds , 2 pieces of bay leaf and crush & slit cardamom . Stir for few seconds .
2. Add finely chopped onion fry till golden brown color .
3. Then add onion paste saute till dark brown color .
4. Add finely chopped ripe tomato saute until the tomato leave water & soft .
5. Now add 1 table spoon of garlic paste , 1 table spoon of ginger paste , 1 table spoon of dry red chili paste , 2 table spoon of kashmiri dry red chili paste , 2 table spoon of cumin paste , salt to taste ,1/2 tea spoon of turmeric powder , 1 tea spoon of sugar , 1 table spoon of coriander paste add garam masala powder of 1 tea spoon . Mix it very well . Saute the masala till oil is separate from the masala .
6. Koftas need enough water for the gravy . As , koftas soak enough water from the gravy . So , i have added 5 cup of water . Simmer for 10 minutes . When gravy is starting to thicken . It's done .
7. Then Switch off the flame .
8. Drop the fried koftas into the gravy .
9. Mix well very carefully .
10. Transfer to koftas other bowl .
11. Serve hot .
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