ingredients :
1. Brinjal / Eggplant - 1
2. Salt To Taste
3. Pinch of Turmeric Powder
4. Bengal Gram Flour As Required or 1/2 cup
5. Water As Required
6. Oil As Required
Methods :
1. Wash and clean the eggplant very well .
2. Cut the eggplant with remove the end of portion . Cut into very long , slice and thin pieces . Keep it a side .
3. Take a mixing bowl . Mix together with add Bengal gram flour , pinch of turmeric powder and salt to taste .
4. Gradually add the water into the mixture .
5. Make a smooth batter . Stirring constantly to make a thick & smooth batter . Beat it very well . Keep aside for about 30 minutes .
6. The batter should be like pakora consistency batter . The batter neither very liquid nor heavy consistency .
7. Take one pieces eggplant . Dip the eggplant into the batter very well and coat both sides .
8. Add enough oil in pan . When oil is hot . Medium heat . Put the coat eggplant one by one into the oil . Fry them both sides and fry till deep golden color . Take out from the oil .
9. Remove the excess oil .
10. Serve hot with puff rice and tea .
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