Pineapple Juice Recipe / Homemade Fresh Pineapple Juice Recipe

Ingredients :

1. Pineapple - 1
2. Sugar - 1 tea spoon ( optional )
3. A pinch of salt

Methods :

1. Peel the skin of  pineapple . Cut  and remove the top of pineapple . Cut and remove  the end portion  of  pineapple . Cut into very finely chopped pieces  .

2. Take a blender . Add chopped pineapple  into a blender . Blend to  make a  smooth  juice from pineapple . Blend until smooth juice from pineapple .

3.  Pour the pineapple juice in a  Soup strainer .

4. Now add 1 tea spoon of sugar  , a pinch of  salt  and mix well . Once the sugar is dissolve .

5. Pour the juice in a serving glass .

6. Serve immediately and serve chilled .

  

Janmashtami Special Recipe Pineapple Halwa / Pineapple Halwa / Ananas Sheera / Ananas Halwa / Pineapple Er Halwa

Ingredients :

1. Grated Pineapple - 1 cup
2. Pineapple Chunks - 1/2 cup
3.  Rava / Semolina / Suji - 1 cup
4. Sugar - 1 cup
5. Ghee / Clarified butter as required
6. Water  as required
7. Cashew  Nuts - 1 table spoon
8. Raisins - 1 table spoon

Methods :

1. Take a pan , now add ghee in a pan . When  ghee starts to melt . Now  add  1  cup  of  suji  and  Roast  till few minutes on  low  flame .

2. Once  the suji  is aromatic and turns  brown in color . Remove the suji from pan . Keep a side .

3. Now add  1 cup of grated pineapple , 1/2 cup of pineapple chunks  and  1 cup of sugar  into  the  pan  . Mix well . Cook till sugar is dissolve . Once  pineapple juice is  evaporated  from pan .

4. Next  also add  roast  suji / rava , cashew nuts and raisins   and mix well .

5. Pour 1 cup of water  into the suji / rava  . Mix well . Cook for 5 minutes .

6.  After 5 minutes , once suji / rava  is done . When  Halwa  starts leaving  the side  of the pan .  Water is evaporated  from halwa .

7. Now switch off the flame . Transfer the Pineapple Halwa  in a bowl .

8. Serve . 

Bengali Style Pineapple And Dry Fruit Chutney

Today  i am sharing  Pineapple  and  dry fruit  chuiney  Recipe . Which  is  made  from Pineapple , Raisins , sugar , dry fruit  and  panch phron . Pineapple  chutney is serve after the meal .

Main  ingredients  is  in  this  recipe  the   Pineapple .

Ingredients :

1. Small  Pineapple - 1

2. Sugar - 1 bowl or  sugar  as required

3. Cashew Nuts - 10 - 15

4. Raisins   -  3 table spoon

5. Dates  Fruits - 10 ( Discard  Seeds And  Finely Chopped )

6. Mango Papad / Aam  Satto / Candied  Mango  -  50 gm

7. Pinch of  salt

8. Water  as required 

Methods :

1. Take a pineapple  and  peeled   of  outer skin  . Cut the pineapple on the  top portion .

2. Now  grated  the Pineapple . Keep a side .

3. Now pour  few drops of  oil into a wok . When oil is completely hot .

4. Next add 1 tea spoon  of  panch phoron  and stir on low flame .

5. Now  add  grated pineapple ,  pinch  of  salt ,  1  bowl  of  sugar , 3 table spoon  of  raisins , Aam Papad / Aam satto  ,  dates fruit and  10 - 15  pieces  of   cashew nuts . Stir    and mix well . Stir  for few minutes . Now  add 1 cup of water and mix . Cook till 10 minutes on  medium flame .

6. 10 minutes later ,  chutney  is   thicken  and  sticky    consistency .

7. Now  switch  off  the flame .

8. Pour the pineapple chutney in a serving bowl .

9. Put  the pineapple and  dry fruit chutney into a refrigerator . Refrigerator for about 1 hour  .

10. Serve chilled after the meal .