Janmashtami Special Recipe Pineapple Halwa / Pineapple Halwa / Ananas Sheera / Ananas Halwa / Pineapple Er Halwa

Ingredients :

1. Grated Pineapple - 1 cup
2. Pineapple Chunks - 1/2 cup
3.  Rava / Semolina / Suji - 1 cup
4. Sugar - 1 cup
5. Ghee / Clarified butter as required
6. Water  as required
7. Cashew  Nuts - 1 table spoon
8. Raisins - 1 table spoon

Methods :

1. Take a pan , now add ghee in a pan . When  ghee starts to melt . Now  add  1  cup  of  suji  and  Roast  till few minutes on  low  flame .

2. Once  the suji  is aromatic and turns  brown in color . Remove the suji from pan . Keep a side .

3. Now add  1 cup of grated pineapple , 1/2 cup of pineapple chunks  and  1 cup of sugar  into  the  pan  . Mix well . Cook till sugar is dissolve . Once  pineapple juice is  evaporated  from pan .

4. Next  also add  roast  suji / rava , cashew nuts and raisins   and mix well .

5. Pour 1 cup of water  into the suji / rava  . Mix well . Cook for 5 minutes .

6.  After 5 minutes , once suji / rava  is done . When  Halwa  starts leaving  the side  of the pan .  Water is evaporated  from halwa .

7. Now switch off the flame . Transfer the Pineapple Halwa  in a bowl .

8. Serve .