Ingredients :
For Dal :
1. Whole black urad dal / Shabut urad dal - 1 cup
2. Chana dal / Bengal Gram - 1/2 cup
3. Rajma / Kidney beans - 1/2 cup
4. Water As Required
For Dal Makhani Recipe :
1. Onion - 2 ( Peel the onion of skin and cut into thin slices )
2. Tomato Puree - 1 cup
3. Salt to taste
4. Turmeric powder as required
5. Sugar - 1 tea spoon ( optional )
6. Ginger Paste - 1 table spoon
7. Garlic paste - 1 table spoon
8. Cumin powder - 1 table spoon
9. Coriander powder - 1 table spoon
10. Kashmiri dry red chili powder - 1 table spoon
11. Gram masala powder - 1 tea spoon
12. Fresh cream - 2 tea spoon
13. Ghee ( clarified butter ) as required
14. Butter - 1 table spoon
15. Curd ( whisked ) - 2 table spoon
16. Kasuri Methi - 1 table spoon
17. Fresh finely chopped coriander leaves - 1 tea spoon
For Tempering :
1. Bay leaf - 2
2. Whole Cumin seeds as required
3. Green cardamom - 2
4. Cinnamon - 1
5. Cloves - 2
Methods :
1. Wash and clean the dal under running water .
2. Take a bowl and add enough water . Soak Rajma , Urad dal and chana dal in enough water for overnight or atleast 8 - 10 hours . Cover and keep a side .
3. Next morning drain the water from soak dal and rinse the dal running in water .
4. Take a pressure cooker . Add soak mixture dal and water . Mix . Cover and close lid to pressure cooker . Pressure cook for 6 - 7 whistles on medium flame . Once is done . Now switch off the flame . Keep a side . Allow to cool .
5. Once pressure cooker is cool . Now open the cover of pressure cooker . Keep a side .
6. Take a pan . Now add 1 table spoon of ghee and 1 table spoon of butter . When ghee and butter starts to melt and completely hot . Add bay leaf , a pinch of cumin seeds , 2 pieces of slit cardamom and 1 pieces of cinnamon and 2 pieces of cloves . Fry till few seconds on low flame .
7.Now add slice onion and fry till golden brown . Once onions are done .
8. Next add tomato puree and mix well . Saute till few seconds .
9. Add turmeric powder , salt to taste and sugar . Mix . Saute till raw smell goes off from turmeric powder .
10. Also add ginger paste , garlic paste , 1 table spoon of cumin powder , 1 table spoon of coriander powder , 1 table spoon of kashmiri dry red chili powder , 1 tea spoon of garam masala powder , 2 table spoon of curd , Kasuri methi , 1 tea spoon of fresh finely chopped coriander leaves and mix well . Saute till oil starts to separates from the sides of the pan .
11. Next add cooked dal , 1/2 cup of water and mix well . Give a good stir .
12. Meanwhile dal starts to thick .
13. Next add cream and butter . Mix well .
14. Switch off the flame .
15. Transfer Dal Makhani to a serving bowl .
16. Serve hot with naan .
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