Paneer kheer

Preparation Time - 30 Minutes 
Cooking Time - 45  minutes 
Course -  Dessert 
Cuisine - Indian 
Serve -  6
Author - Paramita's Kitchen 


Ingredients :

1. Milk -  1  liter
2. Sugar As required
3. Cardamom Powder - 1 small tea spoon
4.Grated Paneer -  2 cup
5. Raisins - 4 table spoon
6. Condensed milk - 1 cup
7. Cashew nuts - 2 table spoon
8. Almonds - 4 ( finely chopped ) 

Methods :

1. Pour  1  liter milk in a heavy bottom pan  and switch on the flame . Stir . Once milk bring to a boil or  when milk comes to a boil .

2. Now reduce to flame . Add  2 cups of grated paneer into hot milk  on low flame . Mix it very well .

3. Next add sugar , 1 small tea spoon of cardamom powder , 4 table spoon of raisins , 1 cup of condensed milk  and cashew nuts . Mix well . Stir  till sugar is dissolved .

4. Continue stirring and scraping in the same way till milk has thickened .  Let  it  cook  for  20 - 30 minutes  . Once milk is thicken . Now paneer kheer is ready .

5. Pour the paneer kheer in a serving bowl .

6. Sprinkle chopped almonds , chopped cashew nuts and raisins on the top of  Paneer Kheer .

7. Serve chilled . 

Happy Cooking ,

With Love  ,

Paramita's Kitchen .