Bengali Style Pineapple And Dry Fruit Chutney

Today  i am sharing  Pineapple  and  dry fruit  chuiney  Recipe . Which  is  made  from Pineapple , Raisins , sugar , dry fruit  and  panch phron . Pineapple  chutney is serve after the meal .

Main  ingredients  is  in  this  recipe  the   Pineapple .

Ingredients :

1. Small  Pineapple - 1

2. Sugar - 1 bowl or  sugar  as required

3. Cashew Nuts - 10 - 15

4. Raisins   -  3 table spoon

5. Dates  Fruits - 10 ( Discard  Seeds And  Finely Chopped )

6. Mango Papad / Aam  Satto / Candied  Mango  -  50 gm

7. Pinch of  salt

8. Water  as required 

Methods :

1. Take a pineapple  and  peeled   of  outer skin  . Cut the pineapple on the  top portion .

2. Now  grated  the Pineapple . Keep a side .

3. Now pour  few drops of  oil into a wok . When oil is completely hot .

4. Next add 1 tea spoon  of  panch phoron  and stir on low flame .

5. Now  add  grated pineapple ,  pinch  of  salt ,  1  bowl  of  sugar , 3 table spoon  of  raisins , Aam Papad / Aam satto  ,  dates fruit and  10 - 15  pieces  of   cashew nuts . Stir    and mix well . Stir  for few minutes . Now  add 1 cup of water and mix . Cook till 10 minutes on  medium flame .

6. 10 minutes later ,  chutney  is   thicken  and  sticky    consistency .

7. Now  switch  off  the flame .

8. Pour the pineapple chutney in a serving bowl .

9. Put  the pineapple and  dry fruit chutney into a refrigerator . Refrigerator for about 1 hour  .

10. Serve chilled after the meal .