Chanar jalebi / Chanar jilapi

chanar jalebi is a traditional Bengali sweets . chanar jalebi is made  from fresh milk .

You  can also serve for guests , relative , home party and friends . chanar jalebi is a delicious sweets .

chanar jalebi is made from fresh milk , powder milk ,  slit cardamom , semolina and sugar .


Recipe is here of  chanar jalebi  ( How to make chanar jalebi )

Ingredients :

1. Milk - 1 Liter
2. Sugar - 1 Kg
3. Lemon Juice As Required
4. Oil As Required
5. Cardamom Powder - 1 tea spoon
6. All purpose flour  - 1 table spoon
7. Suji / Semolina  - 1 table spoon
8. Milk Powder - 1 table spoon
9. Baking Powder - 1/2 tea spoon
10. Slit cardamom - 2 

Methods :

1. Take a heavy bottom pan and switch on the flame .

2. Pour the milk in a heavy bottom pan . Stir on medium flame .

3.Bring milk to boil in a heavy bottom pan . Now reduce the flame very low . Gradually add lemon juice and mix well .

4. When milk start to curdles and switch off the flame . Remove heavy bottom pan from heat .

5. Place muslin over a bowl . Pour  curdles milk into muslin cloth and strain .

6. Wash and clean the chana / cottage  by water . Remove sourness and lemon smell from chana / cottage cheese .

7. Gather  up corners of muslin cloth and tie about 5 cm above curds  . Hang this bag for about 1 hours .

8. Gently squeeze bag , take down  chana / cottage cheese from bag  . Put the chana / cottage cheese in  a bowl . Keep a side . 

9.  Take a plate .  In  a  plate  now add chana / cottage cheese , all purpose flour / refined flour , Semolina / Baking Powder , cardamom powder . Mix  together . Knead  all ingredients for about 15 - 20 minutes . Make  a dough  from  mixture  . Once dough  is done . Dough is completely smooth  and  soft . Make ball from chana / cottage cheese .

10 . Now divide  dough into 10 portion . Now take one chana ball / cottage cheese and using hand start rolling the ball . Make a  7-8  inch cylindrical  thread of equal  dimension .

11. Next , make it  into jalebi shaped or spiral shaped  and  keep a side .

12. To Make Sugar Syrup : put sugar , slit cardamoms and water in a pan . Bring to boil on high heat stirring till sugar is dissolved . When sugar syrup is  done  and sticky consistency . Now reduce the flame very low .

13. Heat oil in deep fry pan on high heat  for about 5 minutes . When oil is completely hot . Reduce heat very to very low . Add 3 jilapi  one after the others . Fry till golden brown . Fry remaining jilapi  in the same way except do not increase  or reduce heat .

14. Put and  drops fried   Chanar jilapi immediately  in warm  sugar syrup . Soaked  to  the chanar jilapi for about 3 - 4 hours .

15. After 4 hours  , remove the  chanar jilapi from sugar  syrup .

16. Serve .