Doi Diye Boal Mach / Dahi Boal / Boal Fish In Curd Curry / Spicy Boal Fish With Curd Curry

Ingredients :

1. Boal  Mach / Boal  Fish - 4 Steaks
2. Oil As Required
3. Whole Cumin Seeds - 1 small Tea Spoon
4. Bay Leaf - 2 Pieces
5. Curd / Yogurt  ( beaten ) -  4  table spoon
6. Kashmiri dry red chili powder - 1 table spoon
7. Dry Red chili powder - 1 table spoon
8. Cumin Powder - 1 Table Spoon
9. Coriander Powder - 1 table Spoon
10. Garam Masala Powder - 1 tea spoon
11. Tomato Ketchup - 2 table spoon
12. Salt to taste
13. Turmeric powder  as required
14. Lemon juice - 1 table spoon
15. Onion Paste - 1 small bowl
16. Ginger Paste - 1 table spoon
17. Garlic Paste - 1 table spoon

Methods :

1. Wash and clean fish  steaks  .

2. Marinate with  few  drops  of oil , turmeric powder ,  1 table spoon of lemon juice , and sprinkle salt . Mix well . Rub the fish  with hand . Cover and keep a side for about 30 minutes .

3. Heat oil in a pan . Once oil is hot . Now add one after one fish steaks on medium flame . Once one side is done , flip the other side . Fry till light golden brown . Remove the fish steaks from pan .

4. Put the  fried  fish steaks on a  bowl . Keep a side .

5. Temper with 2 pieces of  bay leaf , 1 small tea spoon of cumin seeds . Stir . Fry till few seconds on low flame .

6. Now add onion paste and fry till light golden .

7. Next  add  1 table spoon of  garlic paste  and 1 table spoon of ginger paste . Saute till few seconds on low flame .

8. Also  add  salt to taste , 1 tea spoon of turmeric powder and fry for few minutes .

9. Take a bowl  . Meanwhile  take curd ( beaten )  in a bowl   , 1 table spoon of kashmiri dry red chili powder , 1 table spoon of dry red chili powder , 1 table spoon of cumin powder , 1 table spoon of coriander powder , and 2 table spoon of tomato ketchup . Mix well .

10.Now  Pour the spices mixture   and  mix well  on  high flame . Saute  till oil separates from spices .  Once the  spices  color are completely changes  and  oil starts leaving  from  the side .

11. Pour 1 cup of water and add fried  fish steaks and mix well .  Let the fish cook for about 10 - 15 minutes .  Close  and Cover  of  the pan  .

12. After  10 minutes ,  open the  cover of  pan  .  Meanwhile   fish  steaks  are  completely soft . Gravy is done .

13. Next add 1 tea spoon of  garam masala powder and  combine  . Mix well . Cook for few seconds .

14. Now Fish curry is done . Switch off the flame .

15. Transfer the Doi Diye Boal Mach in a serving bowl .

16. Serve hot with rice .