Bengali Style Paka Amer Misti Chutney / Bengali Style Ripe Mango Sweet Chutney

Paka  Amer  Misti  Chutney  AKA  Ripe Mango sweet chutney . Which is made from ripe mangoes , sugar  and panch phoron .

Even  main ingredients  is ripe mangoes  in the recipe . It  is  delicious  and  awesome   of  taste . Sweet  mango  chutney   Serve  is  after  of  the  meal . You  can  serve  along  as  such  for friends , relative  and  family member  .

However , the  chutney  is  melt - in - mouth  of  taste . Hence , it  is make to very easy . Ripe mango  is best  sources  of  Vitamin A  , Vitamin B ,  Vitamin C  and  Antioxidants .

Without  sweet  chutney  is incomplete  of  Bengali  cuisine . They have many types of  chutney recipe ,  like ,  plastic chutney , tomato chutney ,  and pineapple chutney .

 Usually  , the  mango chutney is serve  after  of  Lunch  and  Dinner . You  can  serve  along  as  for   gate -  together  and  home  party .

Recipe is  here of  Ripe  Mango Chutney ( How  to  Make Ripe Mango Chutney ) .  

Ingredients :

1. Ripe Mango - 2
2. Aam satto / Aam Papad / Candied mango  - half bowl
3. Sugar - 1 cup
4. Salt - one pinch
5. Turmeric powder one pinch
6. Raisins - 1 table spoon ( soak in water for about 2 hour )
7.  Whole Dry  red chili - 1 pieces
8.  Panch Phoron - All  of spices mixture ( Mixed spices of cumin seeds , mustard seeds , fenugreek  seeds , fennel seeds and nigella seeds ) - All spices of 1/2 teaspoon  - 1 tea spoon
9. Whole cumin seeds - 1/ 2 tea spoon
10 . Oil - 1 tea spoon 

Methods :

1. Peel and  remove  of  the  outer   skin  of  the  mangoes  .   Cut the mango small cubes . Keep aside .
2. For The Masala Preparation : . Take a pan . Switch on the flame . Put pan add into  dry  whole masala
    ( Panch phoron , 1 pieces of dry chili , 1/2 tea spoon of cumin seeds ) . Fry till 2 minutes . When masala are roast . Then switch off the flame . Allow to cool . Once it's cool . Then grind it . Make a roast  masala powder.
3. Ripe Mango Chutney Preparation :Take a wok . Switch on the flame . Then add 1 tea spoon of oil . When oil hot . Then add 1/2 tea spoon of panch phoron . Stir for few seconds .
4.Add ripe mango pieces , sugar , Aamsatto , pinch of turmeric powder , raisins , pinch of salt . Mix it very well .
5. Put  1 cup of water  . Mix well . Cook for 5 minutes .
6. After 5 minutes. When chutney is thicken consistency . Sprinkle 1 tea spoon of dry roast masala  powder. Mix well . Cook for chutney 2 minutes . 
7. After 2 minutes switch off the flame .
8. Pour the chutney into the bowl .
9. Allow to cool .
10. Serve cool . Usually  , the  mango chutney is serve  after  of  Lunch  and  Dinner . Serve the chutney after of  the meal .