Soya Chunks And Potato Curry

Ingredients :

1.Potato - 2
2. Soya Chunks - 1 bowl
3. Oil As Required
4. Water as required
5. Cumin powder - 1 table spoon
6. Coriander powder  -  2 table spoon
7. Dry Red chili powder - 2 table spoon
8. Kashmiri dry red chili powder - 2 table spoon
9. Garlic - 10 cloves ( peeled  and then make a smooth paste ) - 2 table spoon
10. Ginger - 2 table spoon
11. Bay leaf - 2
12. Slit cardamom - 1
13. Whole cumin seeds - 1/2 tea spoon
14. onion - 3
15. Ripe tomato - 1
16. Tomato puree - 1 cup
17. Salt to taste
18. Sugar - 1 tea spoon
19. Turmeric powder - 1 tea spoon
20. Garam Masala Powder - 1 tea spoon
21. Ghee ( clarified butter ) - 1 table spoon

Methods :

1. Wash and clean the potato by the water . Remove the skin from potato . Cut into  cube  pieces . Keep aside .
2. Peeled the onion and cut into finely chopped .
3. Wash and clean the tomato with water . Cut into finely chopped .
4. Take a heavy bottom pan . Then add enough water in the heavy bottom pan . Switch on the flame . When water  start  come to boil .
5. Then add soya chunks into the hot water . Mix it very well . Switch off the flame . Cover it . Soak the soya chunks  and keep aside for about 1 hours .
6. After 1 hours , drain the water from the soya chunks . Squeezes  out  to the  excess water from the soya chunks . Keep aside .
7. Take a wok . Then add oil into the wok . When oil is hot and smoke . Then add bay leaf , whole cumin seeds and crushed and slit cardamom . Stir for few seconds .
8. Put cub potato into the wok . Fry till  golden color .  Keep aside .
9. Then add onion in the wok . Fry till golden color .
10. Add  finely chopped tomato into the wok . Fry for 1 minutes . Fry till tomatoes are soft .
11. Add sprinkle salt to taste in the wok . Mix it very well .
12. Put 1/2 tea spoon of turmeric powder in the wok . Mix it very well . Cook for 1 minutes .
13. Add   1 tea spoon of sugar into the wok . Fry for few seconds .
14. Then add 2 table spoon of garlic paste , 2 table spoon of ginger paste , 1 table spoon of cumin powder , 2 table spoon coriander powder , 2 table spoon of dry red chili powder , 2 table spoon of kashmiri dry red chili powder , and add tomato puree of 1/2 cup into the masala . Mix it very well . Saute for 2 minutes . When oil separates from masala .
15. Add garam masala powder 1 tea spoon , add boiled  soya chunks , and fried potato  . Mix it very well . Cook for 2 minutes  .
16. Put 2 cup of  water into the masala . ( if you add more water and  add it ) . Cover and close the lid . Cook for 10 minutes .
17. After 10 minutes , open the cover from the soya chunks curry . Gravy is thicken consistency . Potatoes are boiled and tender . Now reduce to  heat  very low .
18. Now add 1 table spoon of ghee into the soya chunks curry . Mix it very well . Switch off the flame .
19. Pour the soya chunks curry into the bowl .
20 . Serve hot .