Phul Gobi Makhani / Gobi Butter Masala / Cauliflower With Butter Curry

Ingredients :

1. Phulkopi / Phool gobi / Cauliflower - 1 ( cut into medium pieces ) 
2. Crushed Kasuri Methi - 1 tea spoon
3. Oil As Required
4. Ripe Tomato - 1 ( Finely Chopped )
5. onion - 2 ( peeled  and finely chopped )
6. Garlic paste - 1 table spoon
7. Ginger paste - 1 table spoon
8. Kashmiri dry red chili powder - 1 table spoon
9. Dry red chili powder - 1 table spoon
10. Cumin powder - 1 table spoon
11. Coriander powder - 1 table spoon
12. Butter as required 
13. Tomato puree - 1 table spoon
14. Whole cumin seeds - 1/ 2 tea spoon
15. Slit cardamom - 1 pieces
16. Bay leaf - 2 pieces
17. Salt to taste
18. Turmeric powder As Required
19. Sugar - 1/2 Tea spoon ( Optional )
20. Fresh Cream - 1/2 Cup 

Methods :

1. Heat oil in pan . When oil is hot . Then add onion slices . Fry till onion  becomes translucent  and raw smell goes off .
2.Then add ginger paste , garlic paste , kashmiri dry red chili powder , dry red chili powder , cumin powder , coriander powder . Fry all the masala till leave the oil from the masala . When it is done . Then take out all the masala  from  the  pan . Keep aside .
3. Allow to cool . Once it is cool . Then add fried masala into the mixer grinder . Blend it very well .Make a smooth paste  . Keep a side .
4. Take a wok . Then add butter into the wok . When butter is melt .
5. Then add bay leaf , whole cumin seeds , slit cardamom  and  fry for few seconds .
6. Add cauliflower pieces into the wok . Sprinkle salt to taste . Mix it very well . Cover and close the lid . Simmer for 15 minutes .
7. After 15 minutes , When cauliflower pieces are half soft . Then add turmeric powder . Saute till raw smell goes off .
8. Add sugar ( optional ) mix well . Cook for few seconds .
9. Then add finely chopped tomato , fried masala paste , tomato puree , garam masala powder and add crushed  kasuri  methi  mix it very well . All the masala fry for 2 minutes .
10. Add water ( as required ) . Mix it very well.
11. Cook for 10 minutes .
12. After 10 minutes , when gravy is thicken consistency . Cauliflower are tender and soft .
13. Then add fresh cream  and 1 tea spoon of butter . Mix well .
14. Cook for another 2 minutes .
15. After 2 minutes . Now Makhani is ready . Switch off the flame .
16. Transfer to a serving bowl .
17. Serve hot .