Alu , Matar , Paneer / Potato , Green Peas And Cottage cheese Curry

Ingredients :

1. Potato - 1 ( medium )
2. Paneer - 300 gm
3. Frozen Green Peas - 1 bowl
4. Onion - 4
5. Garlic - 10 Cloves ( peeled the cloves )
6. Curd - 1/2 Cup ( beaten )
7. Cashew Nuts - 1/2 cup ( soak the cashew nut for 3 hours )
8. Raisins - 1/2 ( soak  the raisins for 3 hours )
9.Tomato Puree - 1 cup
10.Ripe Tomato - 1
11. Ginger - 1 small ( peeled )
12. Whole cumin seeds - 1/2 Tea Spoon
13. Bay Leaf - 2 pieces
14. Cumin Powder - 2 table spoon
15. Coriander   powder - 2 table spoon
16. Kashmiri Dry Red Chili Powder - 2  table spoon
17. Dry red chili powder - 2 table spoon
18. Turmeric powder as required
19. Salt to taste
20. Sugar 1 table spoon
21. Garam masala powder - 1 tea spoon
22. Oil as required
23. Cardamom - 1 pieces ( slit )

Methods :

1. Wash and clean the potato and cut into small  cub pieces .
2. Onion  3 Pieces peeled and cut into very small slices .
3. Onion 1 pieces peeled  and cut them . keep aside .
4. Paneer cut  into small cub pieces .
5. Tomato cut into very finely chopped .
6. I am using this recipe frozen green peas . Wash and clean the frozen  green peas . Soak the frozen green peas in the water for 2 hours .
7. Take a Mixer Grinder and  Blend them . In the mixer grinder jar ,  Put the 10 cloves of garlic , add  soak cashew nut and  soak raisins , onion 1 pieces finely chopped , 2 table spoon of cumin powder , 2 table spoon of coriander powder , 2 table spoon of kashmiri dry red chili powder , 2 table spoon of dry red chili powder . Mix it very . gradually add water . Add 2 table spoon of water . Grind it . Make a smooth paste .
8. Add oil in a wok . When oil is hot . Add potato cubes fry till golden brown . Take out potato from the oil . Transfer to a bowl . Keep a side .
9. Add  paneer  pieces fry till 1 minutes . Take out from the oil . Transfer to other bowl . Pour the water into the fried paneer . Keep a side .
10 . Same remaining oil  then add bay leaf , whole cumin seeds and slit cardamom . Stir for few seconds .
11. Put onion slices . Fry till golden brown .
12. Then add finely chopped tomato . Cook until tomato leaves the water .
13. When it is done . Then add salt to taste , 1 tea spoon of turmeric powder ,  and 1 tea spoon of sugar . Mix well . Saute till 2 minutes .
14. Next add all grind paste , tomato puree , curd , and  1 tea spoon of garam masala powder . Mix it very well .
15. When oil become to separate from the curry .
16. Then add fried potato , fried paneer and  add frozen green peas . Mix well .
17. Add 2 cup of water . Mix it very well .
18. Cover it .
19. When gravy is thicken . Alu , Matar are ready .
20. Then switch off the flame . Pour the curry into the serving bowl .
21. Serve hot .