Soya Chunks Pakora / Soya Chunks Pakoda

Ingredients :

1. Soya Chunks - 1 small bowl
2. Bengal gram flour / besan - 1 cup
3. whole poppy seeds - 1 tea spoon
4. salt to taste
5. Turmeric powder as required
6. White oil as required

Method :

1. Take a wok . Then add enough water .
2. When water  come to boil .
3. Then add the  Soya  chunks  into the hot  water .  Mix well .
4. Soak for Soya chunks 1 hours .
5. After 1 hours drain  out  to  the water from the soya chunks . Squeezes out excess water from the soya chunks . When it's done this process . Then transfer to other bowl .
6. Now add Bengal gram flour ( besan ) , salt to taste , pinch of  turmeric powder , poppy seeds . Add    water  gradually . Mix it very well .  Make a pakora batter .
7. Then drops of  the   soya chunks  into the batter  . Mix it very well . Keep aside and marination for 1 hours .
8.Add enough oil  into a pan . When oil is hot .
9. Then  Put  small quantities of marination soya chunks into the hot oil  . Fry them both sides . Fry till golden brown color . When it's done . Take out from the oil .
10. Remove excess oil .
11. Fry remaining pakora in same way .
12. Serve hot with tea or coffee .