Misti Nimki ( Sweet Fried Crackers )

Ingredients :

1. Maida / All purpose  flour - 300 gm
2. Nigella seeds / Kalo jeera - 1 tea spoon
3. White oil as required / white oil as need
4. Salt one pinch
5. Sugar - 1 cup
6. Water - 1 cup

Methods :

1. Take a mixing bowl . Mix  maida , nigella seeds , one pinch of salt , add oil gradually and add water very slowly . Mix it very well .
2. Knead the dough very well from the mixture .
3. Make a soft and smooth  dough from the maida mixture  . Rest the dough for about 15 minutes  and cover  the dough . 
4. When it is  done . Divide the dough into 6 part  . Make a small ball from the dough .
5. Take a floured board . Take a one small dough  ball , dip the ball into the white oil  and  roll out   from the dough ball . ( for example indian traditional thin  chapati or  Roti  shape  ) . Prick the roll  by fork  and few portion . ( Prevention for  puffed the nimki     ) .
6. Now cut the roll  . Cut into diamond shape with knife help .
7.  Add enough  oil into the wok . Oil is start to hot . Then reduce to heat very low . Then add one by one nimki batches into the wok .
8. Fry till golden color . Fry in both sides them .
9. Take out from the oil . Remove the excess oil .
10 . Fry the others nimki in the same process .
11. Now take a separate wok . Add 1 cup  of water  and 1 cup of sugar . Continuous stir  .When sugar is dissolve  and sticky consistency . When water reduce to 1/2 cup . Sugar syrup should be  sticky and thicken consistency for the sweet nimki .  Then switch off the flame .
12.  Add fried nimki  into the sugar syrup . Mix it very well  from the sugar syrup . 
13. When  Nimkis are coat very well  from  the  sugar syrup . Immediate    take out nimki  from the wok  .
14. Allow to cool for the room temperature .
15. Once time it is cool . Add the nimki into airtight  container  jar .
16. Serve the nimki with room temperature .