Restaurants Style Potato And Spinach Curry

Ingredients :

1. Potato - 1
2. Spinach - 500 gm
3. Bay Leaf - 2 pieces
4. Whole Cumin Seeds - 1/2 tea spoon
5. Slit Cardamom - 1
6. Cinnamon - 1
7. Salt to taste
8. Sugar - 1 tea spoon
9. Turmeric powder - 1 tea spoon
10. Kashmiri dry red chili powder - 1 tea spoon
11. Dry red chili powder - 1 tea spoon
12. Cumin powder - 1 tea spoon
13. Coriander powder - 1 tea spoon
14. Ginger paste - 1 table spoon
15. Garlic paste - 1 table spoon
16. Onion - 2
17. Garam Masala Powder - 1 tea spoon
18. Oil As Required
19. Tomato Puree - 1/2 cup
20. Fresh Cream - 1/2 cup
21. Crushed Kasuri Methi - 1 tea spoon
22. Ripe Tomato - 1
23. Water  As Required 

Methods :

1. Rinse and clean the spinach leaves  wash it very well  by water . Remove the stems from the spinach . Cut into finely chopped and keep aside .
2. Peel the potato and remove the skin . Cut into medium pieces . Keep aside .
3. Peel the onion . Cut into finely chopped . Keep aside .
4. Take a pressure cooker . Add finely chopped  spinach into the pressure cooker . Pour water in the pressure cooker . Cover and close the lid . Cook for 1 whistles . When it is done . Then switch off the flame .
5. Take a bowl . Pour the boiled spinach  into the bowl . Allow to cool . Once it is cool .
6. Take a grinder . Then add boiled spinach into the mixer grinder . Grind it . Make a smooth paste .
7. Add oil  in a pan . When oil is hot and smoke .
8.Then add bay leaf , slit cardamom , whole cumin seeds and cinnamon fry for few seconds .
9. Put  potato cubes in the pan . Reduce medium flame . Fry till golden color .
10. Then add finely chopped onion in the pan . Fry till  onions are golden brown color .
11. Add finely chopped tomato . Fry for 2 minutes . Fry till tomatoes are soft .
12. Then add turmeric powder fry till raw smell goes off .
13. Add sugar and salt  to taste in the pan . Fry for few seconds  .
14. Then add ginger paste and garlic paste . Saute for 1 minutes .
15. Add kashmiri dry red chili powder , dry red chili powder , cumin powder , coriander powder , tomato puree  , crushed kasuri methi , and garam masala powder . Fry the masala till oil become separates from the masala .
16. Add Spinach or Palak Puree into the masala . Mix it very well . Cook for 10 minutes on medium heat . Keep stirring  and stir occasionally .
17. After 10 minutes , when potatoes are tender and curry is thicken . Then switch off the flame .
18. Add fresh cream in the curry . Mix well .
19. Pour The curry into the bowl .
20. Serve hot with paratha , naan or any Indiann  bread .