Egg Poach Curry ( My Way Recipe )

( For  The Egg Poached  )

Ingredients :

1.  Egg - 2
2.   White  Oil  As  Required
3. Black Paper powder  As  Required

( For The Curry )

1. Onion - 2 , peel and cut into slices
2. Garlic - 4 cloves , ( peel )
3. Ginger - 1 small ( peel )
4. Coriander powder ( paste )  - 1 table spoon
5. Cumin Powder ( paste ) - 1 table spoon
6. Dry Red Chili Powder ( paste ) - 1/2 tea spoon
7. Kashmiri Dry Red Chili Powder ( Paste ) - 1 table spoon
8. Ripe Tomato - 1 ( finely chopped )
9. Bay Leaf - 2 Pieces
10. Whole cumin seeds 1/2 tea spoon
11. Turmeric Powder As Required
12. Salt To Taste
13. Garam Masala Powder - 1 Tea Spoon
14. Dry Red Chili Powder - 1 tea spoon 

( For Making  The Egg Poach  )

Methods :

1. Take a Non - Stick pan . Then add oil . When oil is hot . Now oil is ready . Reduce heat to very low .
2. Take one eggs . Break the egg very carefully . Pour the eggs  into the pan . Sprinkle some black paper  powder . Cook till 2 minutes .
3. Take out the egg poach very carefully from the pan .
4. Egg poach transfer to an other plate . Keep a side .
5. Next remaining  the egg repeat  to  same  process .

( For Making The  Curry  )

1.  Switch on the flame . Take a wok . Add oil in a wok . When oil is hot .
2. Add whole cumin seeds and bay leaf . Fry till few seconds .
3. Put the onion fry till golden color .
4. Add garlic paste fry till 1 minutes . Mix well . Keep stirring .
5. Put the ripe tomato chopped . Fry till tomatoes are soft and tender .
6. Then add 1 table spoon of kashmiri dry red chili paste ,  salt to taste , 1/2 tea spoon of turmeric powder ,1 tea spoon of dry red chili paste , 1 tea spoon of cumin paste , 1 tea spoon of coriander paste and 1 tea spoon of ginger paste . Mix well .
7. Fry the masala very well until oil separate from the masala . 
8. Then add 1 cup of water . Mix well . Cover and close the lid for about 10 minutes .
9. After 10 minutes , open the cover . Add 1/2 tea spoon  of  garam masala powder . Mix well . Water is evaporate from the curry   . It  is Done .
10. Pour the curry  into the egg poach plate .
11. Serve hot .
12. You can be serve it  with  bread , hot steam rice  or break fast recipe .