Saturday, June 3, 2017

Instant Nolen Gurer Mishti Doi / Instant Sweet Curd / Yogurt With Date Palm Jaggery






Ingredients :

1. Curd / Yogurt  - 1 bowl
2. Date palm jaggery -  1/2  cup
3. Condensed milk - 1/2 cup
4. Cardamom powder - 1/2 tea spoon
5. Raisins - 2 table spoon ( finely chopped )
6. Cashew nuts - 2 table spoon ( finely Chopped )
7. Liquid milk - 1/2 cup

Methods :

1. Take a bowl . Then add curd , date palm jaggery , condensed milk , cardamom powder , raisins , cashew nuts  and liquid milk . Whisk it very well .
2. When all ingredients are dissolve .
3. Now mishti  doi is ready .
4. Put  the misti doi into of the refrigerator for about 3 hours .
5. After 3 hour . Take out mishti  doi from the refrigerator .
6. Serve chill .



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