Ingredients :
1. Curd / Yogurt - 1 bowl
2. Date palm jaggery - 1/2 cup
3. Condensed milk - 1/2 cup
4. Cardamom powder - 1/2 tea spoon
5. Raisins - 2 table spoon ( finely chopped )
6. Cashew nuts - 2 table spoon ( finely Chopped )
7. Liquid milk - 1/2 cup
Methods :
1. Take a bowl . Then add curd , date palm jaggery , condensed milk , cardamom powder , raisins , cashew nuts and liquid milk . Whisk it very well .
2. When all ingredients are dissolve .
3. Now mishti doi is ready .
4. Put the misti doi into of the refrigerator for about 3 hours .
5. After 3 hour . Take out mishti doi from the refrigerator .
6. Serve chill .
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