Kheer Er Laddu / Kheer Ka Laddu / Milk Laddu

This Recipe I Adopted From My Mother  ( Grand Mother ) . So This Recipe Dedicate To Her .

Ingredients :

1. Milk - 2 liter
2. Sugar - 1 cup
3. Cardamom powder - 1 Tea spoon

Methods :

1. Switch on the flame . Take a heavy bottom pan .
2. Pour the milk into heavy bottom pan . Stir it very well .
3. When milk start to boil . Reduce heat to very low .
4. When milk 1/2 cup . Then add  sugar and cardamom powder . Mix it very well .
5. Stir till sugar is dissolved .
6. As a layer of cream from on top , move layer to the edges , slightly pushing it up the sides of pan and leaving it  to set .
7. Continue this process till milk is reduce to 1 cup . Continuous stirring . Avoid to the milk burning .
8. When milk is thicken and sticky  consistency . Milk reduce to the 1/2 cup .
9. Then switch off the flame .
10. Pour the milk into the bowl .
11. Allow to the cool .
12. Once it is cool .
13. Put  the thicken milk into the fridge for about 6 hour .
14. After 6 hours , when milk is set .
15. Take out from the fridge .
16 .Now make a round shape ball from the mixture .
17. When it i s done . Put the laddu  into the fridge .
18. Serve cool .