Dalma Recipe , Oriya Special Dalma Recipe , Or Oriya Dal And Tarkari Recipe , ( Oriya Special Lentil And Mix Vegetables Curry )

Ingredients :

1. Toor dal / Arhar dal - 1 cup
2.Panch phoran - 1 tea spoon      
3. Pumpkin ( yellow / red ) , cut into medium pieces - 1 bowl 
4.Brinjal ( eggplant ) - cut into medium pieces
5.Potato - 1, peel the potato and cut into medium pieces
6. Ridge Gourd - 1 , peel the ridge gourd and cut into medium pieces
7. Pointed gourd  - 3 , peel the pointed gourd and cut into medium pieces
8. Bay leaf - 2
9. Whole dry red chili - 1
10.Ginger paste - 1 tea spoon
11. Kashmiri dry red chili powder - 1 tea spoon
12. Cumin powder - 1 tea spoon
13. Coriander powder - 1 tea spoon
14. Ghee ( clarified butter ) - 1 tea soon
15. Salt to taste
16. Turmeric powder as required
17. Sugar - 1 tea spoon
18. Grate coconut as required
19. Fresh coriander leaves ( finely chopped ) as required
20. Ripe Tomato - 1
21. Oil  as required
22. Water as required 


Methods :
1. Wash and  cut the vegetable by the water . Drain the water from the vegetable . Keep aside .
2.  Soak  the dal for about  3 - 4 hours . Keep aside . After 4 hours drain the water from the dal .
3. Add the dal  , pour 3 cups of water  and few drops of oil into the pressure cooker .
4. Cook for 3 whistles . Cook till dal is cook . Then switch off the flame  . Allow to cool . Keep aside .
5. Release  the pressure completely  from the pressure cooker .
6. Open the pressure cook . Give an one stir .
7. Take a wok . Switch on the flame . Heat the oil in wok . When oil is completely hot . Now oil is ready .
8. Then add panch phoron , bay leaf and whole dry red chili  into the oil . Stir for few seconds .
9. Add finely chopped onion into the wok . Fry till golden color .
10. Then add cut the vegetable into the wok . Sprinkle salt to taste into the vegetable . Mix it very well . Reduce to heat very low . Cover it . Cook for 10 minutes .
11. After 10 minutes , when vegetables are half tender .
12. Then add finely chopped tomato . Saute till tomatoes are tender .
13. Add  turmeric powder into the vegetable . Saute for 1 minutes . Saute till raw smell goes off from the turmeric powder . Add  sugar saute for few seconds .
14.. Next add kashmiri dry red chili powder , cumin powder , coriander powder , ginger paste ,  and  few drops of water  into the vegetable . Mix it very well .
15 . Saute till separates oil from the masala .
16. Now add 2 table spoon grate coconut  and add  fresh  finely chopped coriander leaves  into the wok . Mix it very well . Saute for few seconds .
17. Then add boil dal and 2 cup water  into the wok . Mix it very well . Cook for 10 minutes .
18. Dal are thicken consistency . All vegetables are cook and tender .
19. Then switch off the flame . Add 1 tea spoon of ghee into the dal . Mix it very well .
20. Pour the dal into the serving bowl . Garnish the dal with  grate coconut .
21. Serve hot .
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