Khichdi ( Khichuri ) is a Rainy Day Special food or khichdi Dish ( lunch food ) . This Khichuri (khichdi ) Made by my mom . It is all time my favorite dish . She made the khichuri with lots vegetables and ghee . We are Serve the hot khichuri with Beguni ( Eggplant Fritters ) , Papad Bhaja , Labra Tarkari ( Bengali's Mix Vegetables Curry ) . It taste is Great . Serve the khichuri with few drops of ghee into the hot khichuri . This khichuri make is very easy . It is very tasty and nutritious food .When the khichuri serve to the plate , then nice aroma comes out from the khichuri . This moment enjoy with the rain and enjoy into the rainy day season . This dish favorite of my family member's . So today i share , my favorite dish and favorite recipe . This recipe need , few of ingredients . If you wants avoid vegetables into the khichuri ( khichdi ) recipe. You can it . Khichuri all time nutritious food . Dal has good sources of protein and many source of micro nutrition . It is good for school children's , Anemia patient and children's . Serve the khichuri into any Bengali Occasion , like Durga Puja , Laxmi Puja , Saraswati Puja .Now discuss The Recipe .
Ingredients :
1. Sona Moong Dal / Moong dal - 1 cup
2. Gobindo Bhog Rice / Basmati Rice / Or any rice - 1 cup ( Mom has used in this recipe gobindo bhog rice ) .
3. Salt to taste
4. Turmeric Powder As Required
5. Sugar - 1 tea spoon ( optional )
6. Ginger paste - 1 table spoon
7. Green Chili paste - 1 table spoon
8. Cumin Powder paste - 1 table Spoon
9. Whole Dry red chili - 2 pieces
10. Bay leaf - 2 - 3 pieces
11. Red Pumpkin As Required
12. Brinjal ( EggPlant ) , Begun - 1
13. Potato - 1
11. Pointed Gourd / Potol / Parwal - 5
12. Gathi Kochu / Arbi / Colocasia / Taro Root - 4 - 5
13. Ghee ( clarified butter ) As required
15. Whole Cumin Seeds - 1 tea spoon
Methods :
1. Switch on the flame . Take a wok . When wok absolutely hot . Then add dal into the wok . Fry till golden brown color . Take out dal from the wok . Wash the dal with cold water .
2. Take a bowl . Then add dal into bowl . Add water into the bowl . Soak the dal for about 3 - 4 hours . Keep it aside .
3.Take a wok again . Switch on the flame . Wok is hot . Then add rice into the wok . Fry the rice for few seconds . Take out rice from the hot wok . Wash the rice with under running tap water .
4. Soak the rice into the bowl for about 3 - 4 hours . Keep it aside .
5. Wash the Brinjal ( eggplant ) with cold water . Remove the Brinjal ( EggPlant ) both sides of end portion . Cut into medium size cubes pieces . Keep it aside .
6. Wash and clean the red pumpkin thoroughly with water . Peel of the Pumpkin skin with knife . Cut the pumpkin into medium size cubes pieces . Keep it aside .
7. Wash and rinse the potato by water . Peel the potato from the skin . Cut into medium sizes cube pieces . Keep it aside .
8. Wash and clean the pointed gourd with water . Remove and cut the both sides end of part with knife . Cut into cub pieces . Keep it aside .
9. Wash and clean the Gathi kochu or Taro root . Peel the gathi kochu . Keep it aside .
10. Take a pan. Then switch on the flame . Now add 2 tablespoon of ghee into the pan . When ghee start to melt . Then reduce to heat very low . Now add add 2 pieces of bay leaf , add whole dry red chili and add whole cumin seeds into the pan . Stir for few seconds . Fry till few seconds .
11. Then add ginger paste , Cumin powder paste and green chili paste into the pan . Saute for few minutes .
Then switch off the flame . Keep it aside .
12.Take a pressure cooker . Then add soak dal , soak rice , Fried Masala ( For example ginger paste , cumin powder paste , green chili paste , whole cumin seeds , whole dry red chili and whole bay leaf ) , add salt to taste , turmeric powder , sugar , water ( As Required ) , add cut the vegetables into the pressure cooker . Mix it very well . Cover the pressure cooker and close the lid . Cook for 1 whistles .
13. When it is done . Then add garam masala powder and add more ghee into the hot khichuri ( Khichdi ) . Give quick stir again into the khichuri ( Khichdi ) . Mix it very well into the khichuri ( khichdi ) . Cover the pressure cooker again and close the lid . Keep it a other side for about 10 minutes .
14. Serve hot .
15. Serve the hot khichuri ( khichdi ) with any preparation Food or your choice's food .
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