Restaurants Style Aloo Diye Boal Macher Kalia / Restaurants Style Potato And Boal Fish In Spicy Curry

Ingredients :

1.  Boal Fish - 4 pieces
2. Potato - 1
3.Tomato Ketchup - 1/2 cup
4.Onion - 2 ( peeled , cut into finely slices pieces )  .
5.Garlic - 4 Cloves ( peeled )
6.Turmeric Powder As Required
7. Salt To Taste
8. Garam Masala Powder - 1 Tea Spoon
9. Cumin Powder - 1 Tea Spoon
10.Coriander Powder - 1 Tea Spoon
11. Kashmiri Dry Red Chili Powder - 1 Table Spoon
12. Dry Red Chili Powder - 1 Tea Spoon
13. Mustard Oil As Required
14. Lemon Juice - 1 Tea Spoon
15. Tomato - 1 ,  Finely Chopped
16. Bay Leaf - 2
17. Whole Cumin Seeds - 1/2 Tea Spoon
18.Whole Crushed and slit green cardamom - 1 pieces
19. Cinnamon - 1 stick
20. Water As Required

Methods : 

1. Wash and clean fish very well  by water . Keep a side .
2. Peel the potato from skin .Cut into medium size  pieces . Keep a side .
3. Take a bowl . Add the fish pieces into bowl .
4. Marinate the fish pieces with 1 table spoon of turmeric powder , 1/2 tea spoon of salt , 1 tea spoon of mustard oil  and add 1 table spoon of lemon juice . Mix it very well   . Cover and keep aside for  about 30 minutes .
5. Take a pan . Switch on the flame . Add mustard  oil into pan  . Heat the oil for about 2 minutes  . Oil is completely hot . Then add  ginger paste ,  whole garlic cloves , 1 tea spoon of cumin powder , 1 tea spoon of coriander powder , 1 tea spoon of dry red chili powder , 1 tea spoon of Kashmiri  dry red chili powder . Mix it very well . Fry the masala for 2 minutes . Reduce to medium flame . Fry masala till become oil  separates  from masala .
6. Switch off the flame . Allow to coll . Once time when masala to cool .
7.   Take a mixer grinder . Then add fried  into the mixer grinder . Grind it . Make a smooth masala paste . Keep aside .
8. In the separate wok . Then add enough oil into the wok . When oil is completely hot and smoke . Now oil is ready for fish preparation .
9. Add 2 pieces fish steaks into the oil . Reduce to medium flame . Fry on both sides . Fry fish pieces for 1 minutes . Fry till lightly  brown color .Keep a side .
10. Take out fish pieces from oil . Fry other fish pieces in same process .
11. Next  add potato  pieces into oil . Fry till golden brown . Take out them . Keep a side .
12. In the same oil . Heat the oil for about 1 minute . Add bay leaf , whole cumin seeds , whole crushed and slit cardamom , and add 1 pieces  cinnamon  stick . Fry for few seconds .
13. Add finely slices onion pieces into the oil . Fry till golden brown color .
14. Put ripe tomato pieces . Fry till tomatoes are soft .
15. Then add turmeric powder and add salt to taste  . Saute for few seconds .
16. Add ground spices  paste  into wok . Fry the masala till release oil from masala .
17. Put tomato ketchup  and garam masala powder . Mix it very well . Saute for few seconds .
18. Then add fried potato pieces and add fried fish pieces into the masala . Mix well .
19. Add  2 cup of water . Mix it very well . Cook for 10 minutes .
20. After 20 minutes , potato are tender . Gravy is thicken . Then switch off the flame .
21. Pour the fish curry into bowl .
22. Serve hot with steam rice .