Soya Chunks And Potato Curry

Ingredients :

1.Potato - 2
2. Soya Chunks - 1 bowl
3. Oil As Required
4. Water as required
5. Cumin powder - 1 table spoon
6. Coriander powder  -  2 table spoon
7. Dry Red chili powder - 2 table spoon
8. Kashmiri dry red chili powder - 2 table spoon
9. Garlic - 10 cloves ( peeled  and then make a smooth paste ) - 2 table spoon
10. Ginger - 2 table spoon
11. Bay leaf - 2
12. Slit cardamom - 1
13. Whole cumin seeds - 1/2 tea spoon
14. onion - 3
15. Ripe tomato - 1
16. Tomato puree - 1 cup
17. Salt to taste
18. Sugar - 1 tea spoon
19. Turmeric powder - 1 tea spoon
20. Garam Masala Powder - 1 tea spoon
21. Ghee ( clarified butter ) - 1 table spoon

Methods :

1. Wash and clean the potato by the water . Remove the skin from potato . Cut into  cube  pieces . Keep aside .
2. Peeled the onion and cut into finely chopped .
3. Wash and clean the tomato with water . Cut into finely chopped .
4. Take a heavy bottom pan . Then add enough water in the heavy bottom pan . Switch on the flame . When water  start  come to boil .
5. Then add soya chunks into the hot water . Mix it very well . Switch off the flame . Cover it . Soak the soya chunks  and keep aside for about 1 hours .
6. After 1 hours , drain the water from the soya chunks . Squeezes  out  to the  excess water from the soya chunks . Keep aside .
7. Take a wok . Then add oil into the wok . When oil is hot and smoke . Then add bay leaf , whole cumin seeds and crushed and slit cardamom . Stir for few seconds .
8. Put cub potato into the wok . Fry till  golden color .  Keep aside .
9. Then add onion in the wok . Fry till golden color .
10. Add  finely chopped tomato into the wok . Fry for 1 minutes . Fry till tomatoes are soft .
11. Add sprinkle salt to taste in the wok . Mix it very well .
12. Put 1/2 tea spoon of turmeric powder in the wok . Mix it very well . Cook for 1 minutes .
13. Add   1 tea spoon of sugar into the wok . Fry for few seconds .
14. Then add 2 table spoon of garlic paste , 2 table spoon of ginger paste , 1 table spoon of cumin powder , 2 table spoon coriander powder , 2 table spoon of dry red chili powder , 2 table spoon of kashmiri dry red chili powder , and add tomato puree of 1/2 cup into the masala . Mix it very well . Saute for 2 minutes . When oil separates from masala .
15. Add garam masala powder 1 tea spoon , add boiled  soya chunks , and fried potato  . Mix it very well . Cook for 2 minutes  .
16. Put 2 cup of  water into the masala . ( if you add more water and  add it ) . Cover and close the lid . Cook for 10 minutes .
17. After 10 minutes , open the cover from the soya chunks curry . Gravy is thicken consistency . Potatoes are boiled and tender . Now reduce to  heat  very low .
18. Now add 1 table spoon of ghee into the soya chunks curry . Mix it very well . Switch off the flame .
19. Pour the soya chunks curry into the bowl .
20 . Serve hot .

Soya Keema And Matar Curry / Vegetarian Soya Keema Matar / Vegetarian Soya Keema And Green Peas Curry ( Recipe )

Ingredients :

1. Soya Chunks - 1 bowl
2. Salt to taste
3. Turmeric Powder As required
4. Frozen Green Peas - 1 cup
5. Lemon Juice - 1 tea spoon
6. Ripe Tomato - 1
7. Sugar - 1 tea spoon ( optional )
8. Fresh Coriander ( finely Chopped ) - 2 table spoon
9. Cumin Powder - 1 tea spoon
10. Coriander powder - 1 tea spoon
11. Dry red chili powder - 1 tea spoon
12. Kashmiri dry red chili powder - 1 tea spoon
13. Garam masala powder - 1 tea spoon
14. Bay Leaf - 2 pieces
15. Whole Cumin Seeds - 1 tea spoon
16. Cardamom slit - 1
17. Oil As required
18. Water As required
19. Onion - 2 ( peel the onion and finely chopped )
20. Ginger paste - 1 tea spoon
21. Garlic paste - 1 tea spoon
22. Tomato puree - 1 tea spoon

Methods :

1. Add water into wok . When water start to boil . Then add whole soya chunks into the wok . Mix it very well . Switch off the flame .  Keep a side for about 1 hour .
2. After 1 hour , drain out  the water from soya chunks . Squeezes excess water from soya chunks .
3. Take a mixer grinder . Then add boiled soya chunks  into the mixer grinder . Grind for few seconds . Make a soya keema .
4. Add green peas into the bowl . Add water into green peas bowl  . Soak for green peas about 2 hour . After 2 hours drain the water from green peas keep aside .
5. Take a wok . Add oil in the wok . When oil is hot . Oil is smoke from the wok . Now oil is ready .
6. Add bay leaf  , whole  cumin seeds ,  and slit cardamom . Fry till few seconds .
7. Then add onion slices and fry till golden brown color .
8. Add turmeric powder , salt to taste , sugar , and finely chopped tomato . Fry till  tomato  becomes soft.
9. Then add cumin powder , coriander powder , kashmiri dry red chili powder , dry red chili powder , ginger paste , garlic paste , tomato puree  and add little water if required . Mix it very well .
10. Fry the masala till oil becomes separate  from the masala .
11. Then add soya keema ,  green peas , garam masala powder and finely chopped coriander leaves . Mix  it  very  well .Saute for 2 minutes .
12. Add water into the wok . Mix it very well . Cover and close the lid . Simmer for 10 minutes .
13. After 10 minutes , when water is evaporated . Then add lemon juice mix it very well .
14. Then switch off the flame .
15. Pour the soya keema curry  into the bowl .
16. Serve hot .

Soya Chunks Pakora / Soya Chunks Pakoda

Ingredients :

1. Soya Chunks - 1 small bowl
2. Bengal gram flour / besan - 1 cup
3. whole poppy seeds - 1 tea spoon
4. salt to taste
5. Turmeric powder as required
6. White oil as required

Method :

1. Take a wok . Then add enough water .
2. When water  come to boil .
3. Then add the  Soya  chunks  into the hot  water .  Mix well .
4. Soak for Soya chunks 1 hours .
5. After 1 hours drain  out  to  the water from the soya chunks . Squeezes out excess water from the soya chunks . When it's done this process . Then transfer to other bowl .
6. Now add Bengal gram flour ( besan ) , salt to taste , pinch of  turmeric powder , poppy seeds . Add    water  gradually . Mix it very well .  Make a pakora batter .
7. Then drops of  the   soya chunks  into the batter  . Mix it very well . Keep aside and marination for 1 hours .
8.Add enough oil  into a pan . When oil is hot .
9. Then  Put  small quantities of marination soya chunks into the hot oil  . Fry them both sides . Fry till golden brown color . When it's done . Take out from the oil .
10. Remove excess oil .
11. Fry remaining pakora in same way .
12. Serve hot with tea or coffee .  

Soya Bean Do Pyaza / Soya Do Pyaaza / Soya Nugget Do Piaza

Ingredients :

1. Soya chunks  -  1 cup

2. Onion  1 , medium,  ( peel )  - finely  chopped

3. Onion 1 medium ( peel ) - cut medium size

4. Whole Cumin Seeds - 1/2 Tea Spoon

5. Bay Leaf - 1

6. Whole Dry Red Chili Paste - 2 Table Spoon

7. Kashmiri Dry Red Chili Paste - 3 Table Spoon

8. Cumin Paste - 2 Tea Spoon

9. Coriander Paste - 2 Tea Spoon

10. Ginger Paste - 2 Tea Spoon

11. Garlic 7 - 8 Cloves ( peel ) - About 2 Tea Spoon

12. Salt To Taste

13. Sugar - 1 Tea Spoon

14. Turmeric Powder As Required

15. Oil As Required

16. Garam Masala Powder - 1 Tea Spoon

17. Whisk Curd - 1/2 cup

18. Tomato Puree - 1/2 Cup

19. Fresh Coriander Finely Chopped  - 1  Tea Spoon

20 . Whole  Cumin Seeds - 1/2  Tea Spoon

Methods :

1. Take a wok . Then add water . When water completely hot and when water start boiling , then add  soya bean . Cook for 5 minutes . After 5 minutes , switch off the flame . Keep aside for 30 minutes .

2. Step - 2 , After 30 minutes , when soya bean completely cool . So that  the water  is drained  out . Squeeze  out  the excess water using your hands . Transfer to a bowl . Keep aside .

3. Step - 3 , In a  large bowl ,  combine ginger paste , whisk curd / yogurt , garlic paste , kashmiri dry red chili paste , dry whole red chili paste , cumin paste , coriander paste , salt to taste , sugar , turmeric powder 1/2 tea spoon ,  and add  tomato puree . Add  soya bean . Rub spices or masala mixture  all  over soya bean . Cover  the bowl and marinate for about 30 minutes .


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4. Step - 4 , Take a wok . Then add oil . When oil hot and smoking , add  cut medium size onion  and  stir  fry till  transparent . ( about 4 - 5 minutes ) . Transfer to a plate . Remove excess oil . Keep aside .

5. Step - 5 , Now add 2 table spoon oil .  Heat for oil 2 - 3 minutes . When oil completely hot  and smoking , then add bay leaf and  add whole cumin seeds 1/2 tea spoon  and fry for few seconds . When nice aroma comes out .  Then add finely chopped  onion  and  fry  till golden  brown  color . Stirring  occasionally  . Now add marinated soya bean and add  garam masala powder  1 tea spoon . Mix it very well . Saute for 5 minutes . Saute for all spices  till  oil separates . Then add  1 cup  water . Mix well . Reduce heat to low . Cook till soya beans are tender . When gravy is thicken . Then switch off the flame . Transfer to a serving bowl .

6. Serve hot with steamed rice ,  paratha  or indian breads.

chilli Soya Bean / chilli Soya Chunks / How To Make chilli Soya Bean Or Soya Chunks

Ingredients :

1. Soya  Bean -  1  Medium Bowl / or 200 gm

2.  Green Capsicum - 1 Medium ( Cut Medium Shape )

3 . Onion ( peeled  ) - ( Cut Medium Shape )

4. Ginger Grated - 1 Tea Spoon

5. Ginger Paste - 1 Tea Spoon

6. Garlic ( peeled ) Paste - 1 Tea  Spoon

7. Garlic ( Peeled )  , Grated - 1/2 Tea Spoon

8. Soy Sauce - 4 Table Spoon

5. Tomato Ketchup - 2 Table Spoon

6. Chili Sauce - 1 Table Spoon

7. Black Pepper Powder - 1/2 Tea Spoon ( optional )

8. Salt To Taste

9. Sugar - 1/2 Tea Spoon ( optional )

10. Tomato - 1/2 Cup , Finely Chopped

11. White Oil As  Required

12. Green Chili - 1 , Finely Chopped

Method :

1. Step - 1 , Take a saucepan . Then add water . Boil for water about 10 minutes . When it  is  starts boiling , then add soya bean . Mix well . Keep aside for  30 minutes .

2. Step - 2 , After 30 minutes , once it cool . Then Drain water and Squeeze well .   Transfer to a bowl . Keep aside .

3. Step - 3 , Take a boiled soya bean . Then add garlic and ginger paste ,  finely chopped tomato , add soy sauce , tomato sauce , chili sauce , black pepper powder , salt to taste , and  sugar  mix it very well . Keep aside for 15 minutes .

4.  Step - 4 , Take a pan . Then add white oil . When oil absolutely  hot and smoking .  Then add  onion and fry till golden color . Next add green capsicum and fry for lite color . When onion and green capsicum completely fry . Then add ginger , finely chopped green chili  and garlic paste   and fry for 1 - 2 minutes . When nice aroma comes out . Then add marinated soya bean . saute for 3 - 4 minutes . Then add 1 cup water . Simmer for few minutes .

5.   Step - 5 , When gravy is completely thicken and capsicum and  onion are tender . Then switch off the flame . Transfer  it  to a serving plate .

6. Serve  hot .