Soya Bean Do Pyaza / Soya Do Pyaaza / Soya Nugget Do Piaza

Ingredients :

1. Soya chunks  -  1 cup

2. Onion  1 , medium,  ( peel )  - finely  chopped

3. Onion 1 medium ( peel ) - cut medium size

4. Whole Cumin Seeds - 1/2 Tea Spoon

5. Bay Leaf - 1

6. Whole Dry Red Chili Paste - 2 Table Spoon

7. Kashmiri Dry Red Chili Paste - 3 Table Spoon

8. Cumin Paste - 2 Tea Spoon

9. Coriander Paste - 2 Tea Spoon

10. Ginger Paste - 2 Tea Spoon

11. Garlic 7 - 8 Cloves ( peel ) - About 2 Tea Spoon

12. Salt To Taste

13. Sugar - 1 Tea Spoon

14. Turmeric Powder As Required

15. Oil As Required

16. Garam Masala Powder - 1 Tea Spoon

17. Whisk Curd - 1/2 cup

18. Tomato Puree - 1/2 Cup

19. Fresh Coriander Finely Chopped  - 1  Tea Spoon

20 . Whole  Cumin Seeds - 1/2  Tea Spoon

Methods :

1. Take a wok . Then add water . When water completely hot and when water start boiling , then add  soya bean . Cook for 5 minutes . After 5 minutes , switch off the flame . Keep aside for 30 minutes .

2. Step - 2 , After 30 minutes , when soya bean completely cool . So that  the water  is drained  out . Squeeze  out  the excess water using your hands . Transfer to a bowl . Keep aside .

3. Step - 3 , In a  large bowl ,  combine ginger paste , whisk curd / yogurt , garlic paste , kashmiri dry red chili paste , dry whole red chili paste , cumin paste , coriander paste , salt to taste , sugar , turmeric powder 1/2 tea spoon ,  and add  tomato puree . Add  soya bean . Rub spices or masala mixture  all  over soya bean . Cover  the bowl and marinate for about 30 minutes .


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4. Step - 4 , Take a wok . Then add oil . When oil hot and smoking , add  cut medium size onion  and  stir  fry till  transparent . ( about 4 - 5 minutes ) . Transfer to a plate . Remove excess oil . Keep aside .

5. Step - 5 , Now add 2 table spoon oil .  Heat for oil 2 - 3 minutes . When oil completely hot  and smoking , then add bay leaf and  add whole cumin seeds 1/2 tea spoon  and fry for few seconds . When nice aroma comes out .  Then add finely chopped  onion  and  fry  till golden  brown  color . Stirring  occasionally  . Now add marinated soya bean and add  garam masala powder  1 tea spoon . Mix it very well . Saute for 5 minutes . Saute for all spices  till  oil separates . Then add  1 cup  water . Mix well . Reduce heat to low . Cook till soya beans are tender . When gravy is thicken . Then switch off the flame . Transfer to a serving bowl .

6. Serve hot with steamed rice ,  paratha  or indian breads.