Dahi Gobi / Doi Fulkopi / Cauliflower And Yogurt Or Curd Curry

Ingredients :

1. Cauliflower - 1 bowl

2. Curd / Yogurt - 2 cup or 250 gm ( Whisk Well )

3. Green Chili paste - 3 Table Spoon

4. Ginger Paste - 2 Tea Spoon

5. Cumin Paste - 1 Table Spoon

6. Coriander Paste -  1 Table Spoon

7. Salt  To Taste

8. Sugar - 1 Tea Spoon ( Optional )

9. Oil As Required

10 . Garam Masala Powder - 1/2  Tea Spoon

Methods :

1. Step - 1 , Take a wok . Now add oil . When oil hot  and smoking . Then add cauliflower , add salt to taste and  put sugar ( optional ) . Mix well . Cover the wok . Low flame . For about 10 minutes .

2. Step - 2 , After 10 minutes . When cauliflower are  half cooked and  half tender . Next add ginger paste , cumin powder , coriander powder  , green chili paste and   add curd / yogurt . Mix well . When  all spices till oil separates . Put  1 cup water . Simmer for 5 minutes  and   Cook  on  low  heat  till they  become  tender .

3. Step - 3 , After 5 minutes , when cauliflower  are absolutely cooked . Put 1/2  tea spoon  garam masala powder .Mix well . Cook for 2 minutes . Then switch off the flame . Transfer to a serving bowl .

4. Serve hot .