Kolhapuri Egg Curry

Ingredients :

1. Egg - 2 Pieces ( boiled and peeled )

2. Grated coconut - 1 Tea Spoon

3. Whole  Dry Red chili - 1 Pieces

4. Whole Kashmiri Dry Red Chili - 1 Pieces

5. Ginger - 1/ 2 inch or medium size

6. Poppy Seeds ( Posto Or Khus Khus )  - 1/2 Tea Spoon

9. Garlic ( pleed ) -  4 Cloves

10 . Onion - 1 ( peeled ) ( finely chopped )

11. Ripe Tomato - 1 medium ( finely Chopped )

12. Oil  As Required

13. Salt To Taste

14. Turmeric Powder As Required

15. Black Pepper Corns - 2

Methods :

1. Step - 1 , Take a pan . Then add oil . When oil is  hot and smoking , then add Black Pepper corns 2 , add  ripe tomato 1 ( finely chopped )  , Garlic 4 cloves , add Poppy seeds ( posto or Khus khus ) , add ginger 1/2 inch ,  add onion 1 ( finely chopped ) , add whole kashmiri dry red chili , add whole dry red chili and add grated coconut . Saute  or fry for all spices 5 minutes . Medium heat and continuous stirring . Keep aside . Allow  to a cool .

2. Step - 2 , after 15 minutes , when spices  are  cool . Take a mixture grinder . Then add  into fry masala  and add 2 table spoon  of water  gradually . Blend it . Make or grind to a smooth paste . Keep aside .

3. Step - 3 , Take a bowl . Then add boiled   egg and 1 tea spoon turmeric powder . Mix it Very Well . Keep aside .

4. Step - 4 , Take a others wok . Then add oil . When oil is  completely hot . Now add 2 pieces eggs . Fry Till Golden color . Medium Heat .  Remove excess oil . Keep aside .

5. Step - 5 , Then add grind masala paste or spices paste , add salt to taste  and  add turmeric powder   . Saute for all spices till oil separates . Then add  fried eggs . Mix Well . Then add 1  cup of  water .  Simmer for 5 minutes .

6. Step - 6 , After 5 minutes . When  gravy is thicken . Then switch off the flame . transfer to a serving bowl .

7. Serve hot .