Nolen Gurer Phirni / Gur Ki Phirni / Date Palm Jaggery With Flavored And Taste Pudding

Ingredients :

1. Milk - 1 liter

2. Rice ( basmati rice or gobindobhog rice ) - 1/2 cup

3. Nolengur / Date Palm Jaggery - 1 bar

4.  For Garnish :

    1. Almonds

    2. Cashew Nuts

    3. Raisins

    4. Rose Petals ( optional )

Method :

1. Step - 1 , Wash and clean  the rice .

2. Step - 2 , Take a small bowl . Then add 1 cup water  and add 1/2 cup whole rice . Soak for rice 4 - 5  hours  or overnight .

3. Step - 3 , After 5 hours strain the water . Take a mixer grinder . Then add soak rice . Grind in a blender to make a paste .

4. Step - 4 , Take a heavy bottom saucepan  . Then add 1 liter milk . Keep stirring . When it starts boiling then add rice paste . Keep stirring continuously. when milk half thicken . Then add nolen gur bar or date plam jaggery . Keep stirring or continuous stirring . Cook until jaggery  dissolves  completely for about 10 minute . Continuous stirring because avoid the burning  and rice sticking .

5. Step - 5 , When milk completely thicken , switch off  the flame .

6. Step - 6 , Garnish with finely chopped  dry fruits or rose petals .

7. Step - 7, Transfer hot phirni  to a serving bowl . Allow it to cool for 2 - 3 hours  or refrigerate  at least  1 - 2 hours .

8. Serve  room temperature or chilled .