Ingredients :
1. Parshe Fish - 400 gm
2. Potato ( peeled ) - 1 ( cut medium sized )
3. Fresh Coriander Leaves - 3 Table Spoon
4. Cumin Paste - 1 Tea Spoon
5. Coriander Paste - 1 Tea spoon
6. Whole Kashmiri Dry Red Chili Paste - 1 Tea Spoon
7. Whole Dry Red Chili Paste - 1 Tea Spoon
8. Oil As Required
9. Bay Leaf - 2 Pieces
10. Whole Cumin Seeds - 1/2 Tea Spoon
11. Tomato 1 - finely chopped
12. Home Made Bori - 5 - 6 Pieces
13. Ginger Paste - 1 Tea Spoon
14. Salt To Taste
15. Turmeric Powder As Required
Method :
1. Step - 1 , Parshe fish cleaned and wash . Drain out all the water completely or drain in water .
2. Step - 2 , Take a bowl , mix 1 tea spoon salt and 1 tea spoon turmeric powder . Rub all over fish . Cover . Marinate for about 15 minutes . Keep aside .
3. Step - 3 , Take a wok . Then add oil . When oil hot . Now add fishes into the wok and fry them after one side is done , flip them and fry other side . ( please do not over fry ) . ( about 3 minutes on each side ) . Remove . Fry remaining steaks in the same way except do not add oil . Transfer to a plate .
4. Step - 4 , To oil remaining in wok . Then add home made bori . Fry till golden brown colour . Keep aside . Transfer to a plate .
5. Step - 5 , Same oil , now add potato pieces fry till golden brown colour . Keep aside . Transfer to a bowl .
6. Step - 6 , Same oil , When oil hot , now add whole cumin seeds 1/2 tea spoon and bay leaf , stir for a few seconds . Then add cumin paste , coriander paste , salt to taste , turmeric powder , tomato finely chopped , ginger paste , kashmiri dry red chili paste , dry red chili paste , add finely chopped coriander leaves and add 2 table spoon water . Mix it very well . Keep stir . Saute for 5 minutes . Saute for all spices till oil separates . Then add fried potato , fried fish and add home made bori . Mix it very well . Then add 2 cup water . Simmer for 5 - 7 minutes . Cook on low heat for 5 - 7 minutes .
7 . After 5 minutes , when potato , fish and bori are tender and completely cooked . Switch off the flame . Transfer to a serving bowl .
8. Serve hot with steamed rice or boil rice .
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