Achari Paneer

Ingredients

1. Paneer / Cottage cheese = 300 gm ( Cut into small pieces )
2. Ripe Tomato = 1 ( cut into pieces )
3. Turmeric Powder as required
4. Salt to taste
5. Panch phoron as required
6. Onion = 2 Peeled ( Cut into chopped )
7. Ginger paste = 2 table spoon
8. Kashmiri dry red chili paste - 1 table spoon
9. Dry mango powder - 1 tea spoon
10.  yogurt  or  curd - 1/2 cup
11. Bay Leaf - 2 pieces
12. Cumin seeds  paste - 1 table spoon
13. Coriander seeds  paste - 1 table spoon

Methods :

1. Take a pan and once pan is hot . Now add panch phoron , dry whole chili and whole cumin seeds and fry till golden and nice aroma come from whole spices .

2. Next , grind it whole spices  and keep a side .

3. In a pan and add oil . Once oil is hot . Now  add  paneer  or cottage  cheese  and  fry till few  seconds . Once  is  done . Take  out  from hot oil  and  keep  a side . Temper  with panch phoron and fry till few seconds .  Now add  finely  chopped onion  and fry till golden .

4. Next add  finely chopped tomato and  salt and fry till tomatoes are  soft .

5. Next add turmeric powder and fry till raw smell goes off turmeric powder .

6. Next add ginger paste , cumin paste , coriander paste , yogurt  or  curd ,  dry red chili paste and add few drops of water . Saute till oil is  separate   from  side  of pan .

7. Next  dry mango powder and mix .

8. Add fried paneer into the masala and mix well . Add water into the paneer . Cover it .

9.  Once gravy is done and thicken . Water is evaporated .  Now add lemon juice  and mix .

10. Pour the curry into the serving bowl .

11. Serve hot with rice or paratha .

Happy Cooking ,

With Love  ,

Paramita's Kitchen .

Paneer Rezala / Paneer Rezala Recipe

Ingredients :

1. Paneer / Cottage Cheese - 300 gm ( cut into cubes )
2. Curd / yogurt - 100 gm ( whisked )
3. Poppy seeds paste - 4 table spoon
4. Bay Leaf -2
5. Green chili paste - 1 table spoon
6. Onion paste -  1 cup 
7. Whole  dry red  chili - 4
8. Whole slit cardamom - 4 ( roughly crushed )
9. Cashew nut paste - 1  table spoon
10. Ghee / clarified butter - 1 table spoon
11. White oil as required
12. Salt to taste
13. Sugar - 1 tea spoon
14. Cloves - 2
15. Cinnamon stick ( dalchini ) - 1 inch stick 

Methods :

1. Heat oil in a pan .  Once it is heated up . 

2. Now add one after one paneer cube / cottage cheese cube and fry till few seconds on low flame . Remove paneer from pan . Put the paneer cube in a bowl . Keep a side .

3. Temper with  2 pieces of bay leaf ,  2 pieces of cloves , cinnamon ,  4 pieces of whole dry  red chili , 4 pieces of cardamom and stir for few seconds on low flame . Saute until the spices are roasted well .

4.  Now add 1 cup of onion paste . Saute till golden brown  and raw smell goes off  from onion paste .    

5 . Next add  4 table spoon of poppy seeds paste , green chili paste ,  salt to taste , sugar  and  1 table spoon of cashew nut paste . Saute till few minutes .

6. Pour curd / yogurt and mix well .Saute  till oil starts to separates from sides of the pan .

7. Now add fried paneer  and mix well .

8. Pour 1 cup of water and mix well . Cover and close lid .  Simmer for 10 minutes .

9. After 10 minutes , open the cover of pan .  Meanwhile gravy is thicken . Paneer is soft .

10. Now add 1 table spoon of ghee ( clarified butter ) and mix well . Switch off the flame .

11.  Pour the Paneer Rezala in a serving bowl .

12. Serve hot with Indian Breads , Pulao and  Rice .

Bengali Style Paneer Chorchori Recipe / Bengali Style Cottage Cheese Curry

Ingredients :

1. Paneer / Cottage Cheese - 300 gm ( cut into medium cube pieces )
2. Onion - 2 ( peel and cut into thin slices )
3. Grated coconut - 1/2 ( small bowl ) or 5 table spoon
4.  kalo jeera /   Nigella seeds   - 1 small tea spoon
5. Curd / dahi ( beaten )  - 2 table spoon
6. Ripe tomatoes - 1 ( cut into very chopped )
7. Mustard oil as required
8. Salt to taste
9. Turmeric powder as required
10. Sugar - 1 tea spoon
11. Green chili paste - 2 table spoon
12. Whole mustard seeds paste - 3 table spoon
13. Poppy seeds paste - 2 table spoon
14. Fresh coriander leaves ( finely chopped ) - 2 table spoon
15. Water as required 

Methods :

1. Heat oil in a  pan . When oil is completely hot . Now reduce the heat very low .

2. Now  add paneer cubes one after one and fry till few seconds . Remove paneer from hot oil .

3. Now sprinkle    kalo jeera /   Nigella seeds   and fry till few on low flame .

4. Next add slice onion and fry till golden brown on medium flame .

5, Add  finely chopped tomatoes and saute till tomatoes are completely soft .

6. Meanwhile  take curd in a bowl and add salt to taste , turmeric powder , sugar , mustard seeds paste , poppy seeds paste , and green chili paste   . Combine  and mix well .

7. Pour the  spices mixture and mix well .

8. When oil starts to separates from masala .

9. Now add grated coconut and finely chopped coriander leaves . Mix well .

10. Next add fried paneer and 1 cup of water . Mix well . Cook for 10 minutes .

11. When  water is evaporated from paneer . Paneer is soft .

12. Now switch off the flame .

13. Transfer the curry in a serving bowl .

14. Serve hot with Indian  breads  and rice .

Chole , Potato And Paneer Masala Recipe / Spicy Dried White Chickpeas , Potato And Cottage Cheese Curry

Ingredients :

1. 1 Cup or 200 gm  chole  ( Dried white chickpeas or  Safed  Chana ) 
2. Potato - 1 ( peeled the potato and cut into cube pieces )
3. Salt To Taste
4. Turmeric Powder As Required
5. Whole Cumin Seeds - 1 tea spoon
6. Paneer or Cottage Cheese - 250 ( Cut into small Pieces )
7. Sugar - 1/2 tea spoon
8. Garam Masala Powder - 1 tea spoon
9. Ripe Tomato - 2 ( Cut Into Small Pieces )
10. Bay Leaf - 2 pieces
11. Ginger Paste - 2 Table Spoon
12. Garlic paste - 2 table spoon
13. Dry Red Chili Powder - 1 table Spoon
14. Kashmiri Dry red Chili Powder - 1 table Spoon
15. Cumin Powder - 1 table Spoon
16. Coriander Powder - 1 table Spoon
17. Fresh  Chopped Coriander Leaves   - 3 table spoon
18. Oil As Required
19. Water As Required
20. Onion -  3 ( Cut into slices )
21. Green  cardamom - 1 ( slit and broken )
22. Cinnamon ( dalchini ) - 1 

Methods : 


1. Wash  and  rinse the chole ( dried white Chickpea )  under  running water . Keep a side .

2. Take a bowl , add chole ( dried white chickpeas ) and pour enough water into a bowl .  Soak the chole ( Dried white chickpea ) for about  7 - 8 hours or overnight .

3. Next morning drain the water from chole ( Dried white chickpea )  . Again ,  Rinse the chole  from water . Keep a side .

4. In  a pressure cooker ,   add  soak chole ( dried white chickpea ) and water . Pressure cook for 2 - 3 whistles .  Switch off the flame and keep a side .

5. Pressure will be released naturally  and open the pressure cooker . Keep a side .

6.  In a wok  , Pour  the  oil and heat the oil . When oil is completely hot and smoking . Reduce the heat very low . Now add  cube potato into hot oil . Fry till  golden color . Next  take out the potato pieces  from hot oil .  Put the fried potato pieces into a bowl . Keep a side .

7. Next add  one  after one paneer  cube  ( cottage cheese )  into hot oil . Fry till few seconds . Take out the paneer pices ( cottage cheese ) .

8. Next add  2 pieces  of  bay leaf ,  1  pieces  of   green  cardamom ( slit  and  broken ) ,  1  pieces of cinnamon ,  1 tea spoon of cumin seeds  and stir for few seconds .

9. Now also add slice onion and fry till  golden  brown  .

10. Add ripe tomato pieces   and  cook till tomatoes  are  soft .

11. Next  add salt to taste , 1 tea spoon of turmeric powder and 1 tea spoon of sugar . Saute till few minutes .

12. Now  also   Add  2 table spoon of ginger paste and add 2 table spoon of garlic paste  . Mix  and  Saute till few second .

13.Next  also add  1 table spoon of dried red chili powder ,  1 table spoon of kashmiri dry red chili powder ,  1 table spoon of cumin powder , 1 table spoon of coriander powder and add  3 table spoon of  coriander leaves . Mix it . Saute till oil is separates from spices .

14. Now  add boiled chole or  white chickpea , Fried paneer ( cottage cheese ) and fried potato pieces . Mix well . Pour 2 cups of water and mix it .  Cook for 10 minutes .

15. After 10 minutes , When gravy is thicken  . Potatoes and Chole  are tender and completely Boiled .

16. Now switch off the flame .

17. Transfer the Curry into a serving bowl .

18. Serve hot with  bhature .

Butter Paneer Masala Recipe / How To Make Indian Style Spicy cottage Cheese With Butter Curry

Butter  Paneer  Masala  is  Popular  dish  of  North  Indian's  cuisine . Butter Paneer  Masala  is a very  popular dish  from the state  of  Punjab in India .

Butter  Paneer  Masala is  unique  taste's curry  .  It  is  made  with  paneer , cream , butter , cashew nuts ,  tomatoes  and  other  spices  .

Main ingredients  is  paneer  , butter and cream  .  It  is  serve  as  to   side dish . Butter paneer  masala  is North Indian's  Delicacy .

Paneer is  healthy and nutritious food . Paneer  has a high sources of protein . Paneer good for vegetarian people's . Paneer is  power house of vitamins  and minerals .  Paneer is best sources  of  calcium , phosphorus , vitamin A , vitamin D ,  and  other  micro-nutrients .

Many  people are suffering from  bone diseases  and osteoporosis . So paneer is good for this people .
Even  it  is  good food for children's .  Paneer is easily digestible   food . Butter paneer masala is a melt  in mouth  curry . You can also  serve  as  to  Home party dish . You can made  it often .  Butter paneer masala  taste is awesome . Butter paneer masala is  of  rich , creamy and tasty dish .

You can serve also  with  guest and friends . It goes well with naan paratha , Indian bread , chapati and steamed rice .

You  will like it .

Recipe is here of  Butter  Paneer Masala  ( How to make Butter Paneer Masala / How to make Indian Style  Spicy  Cottage Cheese with Butter Curry ) .

Ingredients :

1. Paneer / Cottage Cheese - 300 gm ( Cut into cube pieces )
2. Fresh  Cream - 1 tea spoon
3. Onion - 3 ( peeled the onion of skin and cut into cube pieces )
4. Garlic - 5 - 6 cloves   ( Peeled the garlic of outer skin )
5. Ripe tomatoes -  2 ( cut into chopped pieces )
6. Butter as required
7. Cashew nuts - 10 - 12 ( soak the cashew nuts  in water for about 7 -8 or overnight )
8. Bay leaf - 2 pieces
9. Whole cardamom - 2 ( crushed and slit )
10. Salt to taste
11. Sugar - 1 tea spoon ( optional )
12. Turmeric powder - 1 tea spoon
13. Garam masala powder - 1 tea spoon
14. Kashmiri dry chili powder - 1 table spoon 
15. Cumin Powder -  1 table spoon
16. Coriander powder - 1 table spoon
17. Ginger  (  5 gm )   - 1
18. Cinnamon - 2 stick

Methods :

1. Take a grinder .  In a grinder  put  finely chopped tomatoes and then blend it . Make a tomatoes puree from the tomatoes .  Pour the tomatoes puree into the small bowl . Keep a side .

2. In a grinder  add  onion pieces and put  garlic  cloves . Blend it  well . Make a paste . Put the garlic paste into the bowl .

3. Take  soak  cashew nut  and drain the water from  cashew nuts . Put the  soak  cashew  nuts into the grinder  and blend it . Make a very fine paste . Add the cashew nut paste into the small bowl . Keep a side .

4. In a grinder  add  ginger , kashmiri dry red chili powder , cumin powder and coriander powder . Sprinkle few drops of water . Grind and blend it and make a paste from spices . Put spices paste into the bowl .

5. Take a wok or pan .  Add  butter  into the pan . While butter starts to melt . Now add bay leaf , whole cumin seeds , slit and crushed cardamom and cinnamon . Stir and fry to spices .  Meanwhile  nice fragrant  comes from the spices .

6. Add onion and garlic paste . Fry till  golden  brown color .

7. Next add tomato puree  or tomatoes paste  and fry  it  .

8. Also add sprinkle salt to taste , turmeric powder and sugar  and mix it . Fry till raw smell goes off  from the turmeric .

9. Next  add  ground  spices   paste  ( like ginger , kashmiri dry chili paste , cumin powder paste and coriander paste )  and mix well . Saute and fry  all  spices mixture . While   oil is separating  from  spices .

10. Now add  cashew nuts paste  and mix it very well . Drops the paneer  cubes  one after one  into the spices  and mix  it very well . Pour 1 cup of water into the paneer  and spices . Mix it . Cover and close the  lid . Simmer for 10 minutes on  low  flame .

11. Meanwhile  the gravy starts  to thickens. Now also add 1 tea spoon of  fresh cream , 1 tea spoon of garam masala powder ,  and  finally  add 1 table spoon of butter  into paneer gravy  . Switch off the flame .

12. Transfer  the  Butter Paneer Masala  in a  serving  bowl .

13. Serve hot .

Paneer Malai Curry / Paneer malaikari / Bengali Style Paneer Curry In Coconut Milk / Indian Cottage Cheese Cooked With Coconut Milk

Paneer  Malai  Curry  is  a   new  version  of   Recipe   for  vegetarian  people  .   As  ,
Paneer  malai  curry is  a  new  version  the  recipe  of  traditional     from   Chingri  Macher  Malai  Curry  ( Which  means is  Prawns Curry In Coconut Milk )  . It  is   easy  to  make .

Paneer  Malai  Curry  is  made  from  paneer  cubes , grated  coconut , coconut  milk  and  other  spices .   Paneer  malai  curry  is  an onion  and garlic  recipe .  Even ,  Paneers  and  coconuts  are  main  ingredients  in  recipe .

Hence  , it  is a  very  tasty , delicious  and  unique  taste . Paneer  is  a  tasty  food  As  well  As    coconut  flavor's  curry .  Which  is  a  rich  and  creamy  taste's   curry  .  You  can also added  to  cream  in  this  recipe .    

It  is  make  in  just     20  minutes  . But  taste  is  awesome  .  So  , it  goes  well  with  Luchi ,  parathas , polao , steam rice .

  You  can  includes    to   serve  as    for   Home  party .  Which  is  a mouth watering  curry  . You  can   also  to   make    along  with   on  Sunday Special's   Meal .  You  can    also    serve   during  dinner  .

Paneer  has  a good  sources  of  protein . Paneer  is  rich  source  in  of  calcium .  Paneer  is best  sources of vitamin A , Vitamin B , Vitamin D , Calcium , Phosphorous , Micro nutrition , Carbohydrate  .  Paneer  is  an  easily  digestible  food . 

Ingredients :

1. Paneer / cottage  cheese  - 400 gm
2. Turmeric Powder As Required
3. Onion - 2 , peeled  the outer skin of onion and cut into very thin slices 
4. Garlic  paste -  2  table spoon 
5. Salt  To Taste
6. Sugar - 1 tea spoon
7. Grated Coconut - 1 cup
8. Coconut Milk - 1 small cup
9. Kashmiri Dry  Red Chili Paste  - 1 Table Spoon
10. Dry Red Chili Paste - 1 Tea Spoon
11. Cumin Paste  - 1 Table Spoon
12. Coriander Paste - 1 Table Spoon
13. Garam Masala Powder - 1 tea spoon
14. Ripe Tomato  1  - Finely chopped
15. Bay Leaf - 2
16. Whole Cumin Seeds - 1/2 tea spoon
17. Whole  cardamom - 2 ( Crushed  and  slit )
18. Oil  As  Required
19. Ginger paste - 2 tea spoon
20. 1 stick - cinnamon 

Methods :

1.  Take  paneer   and  cut  into  medium  sizes  cube pieces  . Keep  a side .

2. Take  a  pan  and  pour the oil into the pan . Heat the oil  on  high  heat . Once  oil  is  completely hot  .

3. Next  put  one  after one   paneer  cubes  into the hot oil  on very low flame . Fry  the  paneer pieces  for   slightly  or  fry  for  few seconds  to  paneer . Remove the paneer  pieces  from  the  hot  oil . Put the fried paneer pieces  into the bowl . Keep a side .

4. In same  remaining  oil  and heat the oil  for  about  few  seconds .  Now add 2 pieces of whole slit cardamom , 1 stick of  cinnamon ,  1/2  tea spoon of whole  cumin seeds , and also add 2 pieces of bay leaf  into the hot oil . Fry  and  stir  for few seconds .

5.  When spices  are splatter and  add  finely  slices  onion . Fry till golden color .

6. Next  add  finely chopped tomato pieces  and  also sprinkle  salt to taste over the tomatoes  pieces  .     Mix it very well . Tomatoes  pieces  are  release  more  moisture   into  spices . Once  tomatoes are soft  and  completely tender .

7. Then  add   1/2   tea spoon  of   turmeric   powder  and  mix  it  very well . Saute  the turmeric powder till raw smell goes off  from the spices  .  Now also add 1 tea spoon of sugar and mix it very well . Saute for few seconds .

8. Now  add  1 cup  of  grated coconut and mix it . Saute till 2 - 3 minutes .

9. Next  add   2 tea spoon of ginger paste ,  1 table spoon of kashmiri dry red chili powder , 1 tea spoon of dry red chili paste , 1 table spoon of cumin paste , 1 table spoon of coriander paste ,  2 table spoon of garlic paste ,   and  mix  it very well . Saute  till    Paneer  become   separates  from the   spices .

10. Next  drops the   fried  paneer  pieces  ,  pour 1 cup  of  coconut  milk  and  mix it very well . As ,  also  add  1 cup of water into the curry . Let  it  cook for 5 - 10 minutes  on  medium flame .

11. Meanwhile , gravy  is  completely thicken  and paneers pieces are soft . Now  switch off the flame .
12. Take a serving bowl . Pour the Paneer Malai  Curry  into  the  bowl .

13. Serve  hot .

Paneer Manchurian With Gravy / Cottage Cheese Manchurian With Gravy

Paneer Manchurian  is  an   Indo  Chinese  Cuisine .  It   is   made   with  paneer ( cottage cheese ) , soy sauce , tomato sauce , garlic , capsicum and chili sauce .  Paneer  is  tasty  food   As  well  As   goes    very  well with Noodles , Veg fried rice  and   indo Chinese  any of   food .

You  can    serve along  with     Home  Party Dish , Friends  and  Relatives  . It  is  easy  to  make  . Paneer  is a healthy food and easily digestible .  You  can    enjoy  to  Paneer  Manchurian  with  Paratha   .

This  Dish  is   made  in  minutes .  You  can  also  make  to  this  dish  for  special occasion .   Paneer  Manchurian  is  Unique  and  delicious   taste  dish .

Health  Benefit  of  Paneer (  Cottage  Cheese ) : Cottage rich source of calcium , potassium , Vitamin A , Vitamin D , Protein , and carbohydrate . Cottage cheese is  good for osteoporosis , diabetic , hypertension patient . It is easily digestible .

Health Benefit of Soy Sauce :  Soy Sauce  is  best  sources of Antioxidant , Zinc , iron  and Vitamin B .
Which prevent to  Cancer  . Soy Sauce good  for  women health .

Ingredients  :

1. Paneer / Cottage cheese - 400 gm

2. Soy Sauce -  2 table spoon

3. Tomato Sauce - 3 table spoon

4. Tomato ketchup - 1 table spoon

5. Oil As required

6. Salt to taste

7. Sugar - 1/2 tea spoon

8. Green Capsicum - 1

9. Onion  - 2 ( peeled the onion and cut into very finely chopped )

10. Garlic  paste  - 3 table spoon

11. Green chili paste - 2 table spoon

12. Chili sauce - 1 table spoon

13. Ripe tomato - 1 ( finely chopped ) 

For Marination :

1. Corn flour - 2 table spoon

2. Garlic paste - 1/2 tea spoon

3. Green chili paste - 1 tea spoon 

Methods :

1. Take  a  mixing  bowl . Mix together ,   Add  corn flour , 1/2  tea spoon of  garlic paste  and  1 tea spoon of  green chili paste  and  pour  water gradually into the mixture . Make  a   smooth  batter  from the mixture . The batter should not be very thin  or very thick . The  batter should be medium  thick  consistency . Keep a side .

2. Next , put  and  dip  the  paneer  cubes   into the batter with coat  it very well  .

3. Now , add oil into the pan . When  oil  is  hot . Add one after one  to  coat  paner  into hot oil on medium flame .  Fry till  very  brown  color . Take out from the hot oil and put  to the bowl . Keep  a side .

4. Repeat  the   process in the same way .

5. Now other separate  pan  and add oil . Heat the oil  and  once  oil is completely hot .

6. Add  finely chopped onion fry till lite pink color .

7. Next add finely chopped capsicum fry till light color .

8. Also   add  finely chopped  ripe tomato and saute till tomatoes are soft .  Sprinkle  salt to taste and add 1/2 tea spoon of sugar . Mix it well .

9. Now   3 table spoon of garlic paste , 2 table spoon of green chili paste and mix it very well . Saute till  spices are fry .

10. Also  Add  3 table spoon of tomato sauce ,  2 table spoon of soy sauce  , 1 table spoon chili sauce ,  1 table spoon of tomato ketchup and mix it very well .

11. Now add  deep  fried  paneer   and mix it very well . Pour  1 cup of water into the mixture . Mix  it very well . Let it cook  .

12. Meanwhile   gravy  start to thick . Then switch off the flame .

13. Transfer  to  a serving bowl .

14. Serve  hot .

Shahi Paneer Recipe / Indian Cottage Cheese Cooked With Rich Gravy

Shahi  Paneer  is  a  Royal  Dish  in  India . It  is  a  Delicious  dishes  of   North Indian  Cuisine  . Shahi  Paneer  is  made  with  Paneer ( cottage Cheese ) , Cashew nuts paste , tomato puree  and  add other spices  .  It  is a  rich  in  gravy   dish . It  is  a  cream , cashew nuts  and  tomato  based  gravy   recipe  . Paneer  is  a Power  House  Of  Protein . It is also  along  as  Mouth - watering  and  delicious  dish .

Shahi  Paneer  goes  well   with  roti , chapati , paratha  and  steam  rice .   It  is  a  very easy  recipe  and  made it  within  20 - 30 minutes .  You can serve  with guest  or friend . It  is  also party dish .

Shahi  Paneer is a delicious  and  rich  dish . It is a perfect weekend  Dish . You  can  also  serve  with  naan paratha , pulao , chapati .

 Paneer  ( cottage  cheese )  is  a high  protein food .  Paneer is good  for any vegetarian people . Paneer  is high sources of protein , omega - 3  and  omega - 6 fatty acids . Paneer  ( cottage  cheese ) are  rich  sources of  calcium , phosphorus ,   minerals , copper , magnesium   and selenium . It prevent  osteoporosis , tooth problem , bone problem , and gums problem . Paneer good for heart patient , cancer patient , blood pressure patient  and  diabetes  . Paneer ( cottage cheese ) is also good for old  women  . Many old  women   are  suffering  to  bone disease .

Tomato  is best  source of Antioxidant , vitamin C , Vitamin A ,  and potassium . Tomato prevent to cancer . Tomato  is also  good  for  skin .

Cashew Nuts are great sources of copper , phosphorus , magnesium , zinc and iron .

Ingredients :

1. Paneer  ( Cottage  cheese )  - 400 gm (  Cut into cube pieces )

2. Cashew  Nuts - 10 - 12 about 1 cup of  cashew nuts paste  ( Grind it and make a smooth paste from the cashew nuts )

3. Ginger  paste - 2 tea spoon

4. Garlic paste - 1 table spoon

5. Kashmiri dry red chili powder -  1 table spoon

6. Slit  and  crushed  Green Cardamom - 1 pieces

7. Bay  leaf - 2 pieces

8. Whole  cumin seeds - 1 tea spoon

9. Whole  cinnamon  - 1 - 2  pieces

10. Salt  to taste

11. Turmeric  powder - 1/2  tea spoon

12. Sugar  - 1/2  tea spoon

13. Fresh  Cream - 1 tea spoon

14. Tomato puree - 1/2  cup

15.   Ripe  tomato  finely chopped  -  1 cup

16. Onion - 3 , ( Peeled the onion  of  outer skin and  cut into very finely pieces )

17. Garam Masala  powder - 1 tea spoon

18. Cumin  powder - 1 table spoon

19. Coriander  powder - 1 table spoon

20. Oil  As  required

Methods :

1.   Take  a wok . Then  add oil  into the wok  and  hot  the oil  on high flame .

2. Oil is completely hot . Then  put  one  after  one   paneer  pieces   into the hot oil  and  reduce the flame very low .  Fry till  few  seconds  . Then  take  out  the  paneer  from the wok  .  Take  a bowl and  put the fried paneer pieces into the bowl . Pour 2 cup of water into the fried paneer . Keep a side and cover it .

3. Same  remaining  oil  and   add  2 pieces of   bay  leaf  , 1 tea spoon  of  cumin seeds , 1 pieces of slit and crushed cardamon , and  2 pieces of crushed cinnamon  into  the hot oil . Fry  the whole spices  for  few  seconds .  Nice  aroma comes  out from the whole  spices .

4. Next , add finely chopped onion  and  fry till golden brown color .

5. Add  1/2  tea spoon of turmeric powder  and  mix  it very well . Stir till raw smell goes out the turmeric powder .

6. Now  put  1 tea spoon of  sugar ,  sprinkle salt to taste  and mix it very well .

7. Add  1 cup of  finely  chopped ripe tomato and mix it very well . Saute till tomes are soft .

8. Next  add  2 tea spoon of ginger paste and  1 table spoon of garlic paste . Mix it very well .

9 . Next  pour 1/2 cup  of  tomato  puree  into  the  spices   and  mix it very well .

10. Now  add  1  table  spoon of kashmiri dry red chili powder , 1  table spoon of cumin powder ,  and 1 table spoon of  coriander powder . Mix it very well . Sprinkle  few  drops of water into the spices .  Fry  the  all spices   till  separates oil  from the mixture .

11. Next  add  1 cup of cashew nuts paste and 1  tea spoon of garam masala powder  and mix it very well . Saute it for few seconds .

12. Pour  the fried paneer ( cottage cheese )  with water into the spices . Mix  it very well .

13. While  gravy   is   start  to   thicken  and   Paneer ( cottage cheese ) are soft . Now add  1 tea spoon of fresh cream into the curry . Mix  it very well . Switch off the flame .

14. Transfer the Shahi Paneer in a serving bowl .

15. Serve  hot .

Potato and paneer curry Recipe / Potato And Paneer ( Cottage Cheese ) Curry Recipe / Aloo Paneer Recipe

Aloo  Paneer curry is a Healthy dish .  It is also easy to make . This recipe is  tangy  taste  recipe . This  recipe  is  made  with  paneer ( cottage cheese ) , potato , ripe tomato ,  and  many types  of  spice . Main  ingredients  is   in  this recipes are potato and cube paneer ( cottage cheese ) .  Potato and  Paneer  curry  goes very well with chapati  , steam rice , Pulao ,  Fried rice ,  Matar  Pulao , Jeera  rice  , luchi , and  paratha .
You  can  serve  with friend , relative , and  family member . You can also serve  for   Home   Party  Dish . Paneer  or  cottage  cheese   is   made  from  fresh milk .

Which  is  tomato based  gravy  recipe . You  can   use   to  Fresh  Tofu   in  the   Recipe . It  is  also    very easy   and  tasty  dish  . Potato and Paneer curry along goes well with  Naan Paratha  And  Tandoori Roti . 

Paneer  is  a high sources of  calcium ,  Protein , vitamin D , phosphorous and Vitamin A .  Paneer is also rich   copper , magnesium , phosphorus   and selenium .  It  prevents  many type of bone disease . Paneer is good  for Osteoporosis , tooth  decay , high blood pressure , diabetic , constipation . Paneer is easily digested  in human body . Paneer is best source of omega 3 fatty acids .

Paneer is a good quality vegetarian diet  for  vegetarian  people .

Potato  is  best  sources of potassium , fiber , magnesium , vitamin 6 . Potato good for heart patients , High blood pressure patients . Potato is good  for  immunity  system . Potato is easily digestible vegetables . Potato  prevention to cancer .

Ingredients

1. Paneer / cottage cheese -  400 gm

2. Coriander  powder  - 1 table spoon

3. Cumin powder  - 1 table spoon

4. Tomato puree - 1/2   cup

5. Bay leaf - 2 pieces

6. Whole  cumin seeds - 1 small tea spoon

7. potato - 2  peeled the potato and cut into cube pieces

8.  Oil  as  required

9. Garam  masala  powder - 1 tea spoon

10 . Ripe  tomato - 1/2 cup , cut into very finely chopped pieces

11. kashmiri dry red chili powder - 1 table spoon

12. Dry  red chili powder - 1/2  tea spoon

13. Ghee or clarified butter - 1 tea spoon

14. Turmeric  powder - 1  tea spoon

15. Salt to taste

16. Sugar - 1 tea spoon

17. Ginger  paste - 2 table spoon

Methods :

1. Take  a wok or  pan .  Add  oil  into the pan . Heat  the  oil .  Oil  is  completely  hot .

2. Then   add  one after  one  cube  pieces  paneer  into  the oil  on  low  flame  . Fry  till  light  color  or  fry till few  seconds .  Then  take  out  the  paneer   from  the pan . Put  the paneer  into the bowl  and  pour  the   water  into  the  bowl . Keep a side .

3. Same  remaining  oil  and  heat   the   oil  . Temper  with bay leaf  and whole cumin seeds . Stir  for few  seconds .

4. Put  the potato  and  fry  till  golden  brown color .

5. Then  sprinkle  salt to taste  on  the  potato . Mix  it very well .

6. Then add  1 tea spoon of turmeric powder  and mix it very well . Saute  until  raw smell  goes  out  from  the  turmeric  powder .

7. Next   add   finely  chopped  ripe  tomato  into  the mixture . Saute  till    ripe tomatoes  are release more water  and  it   mash  very  well .  Then  add  1 tea spoon of sugar  and mix it very well .

8.  Then  add  1/2  cup  of  tomato  puree ,   2 table  spoon of  ginger  paste   , 1  table  spoon of  cumin powder , 1 table spoon of coriander  powder , 1 table spoon of  kashmiri dry red chili powder , 1/2  tea spoon of dry red chili powder  and  sprinkle  few  drops  of  water  . Mix  it  very  well .

9.  Continuous  stir and  prevent  to spices   from  the  burn  .   Saute     until  separate  the  oil  from the  spices .   

10.  Now  Pour   fried paneer  ( cottage cheese ) with water  and  mix it very well . Cover  and  close the lid .  Let  cook  .

11.   Gravy  is   completely  thicken  . Potatoes  are tender . Paneer  ( cottage cheese ) are soft . Then add 1 tea spoon of  garam  masala powder  and 1 tea spoon of ghee  into the curry . Mix it Very well . 

12.  Immediately  switch  off  the flame .

13. Pour the curry into the serving bowl  or  Transfer  to  the curry  to a  serving bowl .

14. Serve hot with   Jeera  rice    paratha    chapati  ,   Fried rice ,  Matar  Pulao .  

Restaurant Style Palak Paneer / Restaurant Style Spinach And Cottage Cheese Curry

Spinach are good sources  of vitamin A , calcium , Vitamin D , Protein . It is high sources of  Micro Nutrition  food . Paneer are best   and high sources of calcium .Palak Paneer  food good for school going children . It is a very Nutritious food . Paneer  good for old age people . It is easily digested food .

Ingredients :

1. Spinach - 500 gm
2. Onion Paste - 1 table Spoon
3. Onion - 1 , Peel the onion and cut into very finely slices pieces . Keep a side .
4. Ginger Paste - 1 table spoon
5. Garlic paste - 1 table spoon
6. Garam Masala Powder - 1 tea spoon
7. Paneer - 300 gm , cut the paneer  into cube pieces .
8.Oil as required
9. Salt to taste
10. Sugar - 1 tea spoon
11. Turmeric powder - 1 tea spoon
12. Ripe tomato - 1 , cut into small pieces
13. Bay leaves - 2 pieces
14. Whole cumin seeds - 1/2 tea spoon
15. Kashmiri Dry red chili paste - 1 tea spoon
16. Dry red chili paste - 1 tea spoon
17. Cumin seeds paste - 1 tea spoon
18. Coriander seeds paste - 1 tea spoon

Methods : 

1. Wash and clean the spinach  from the water . Keep a sides .
2. Cut  hard steam parts from all the spinach .
3. Take a bowl . Pour the water into the bowl . Soak the spinach leaves  into the water  for about 2 hours .
4. After 2 hours , take out the spinach from the water  and drain the water .
5. Take a wok or pan . Then add 3 cups of water into the pan . Now add salt  and spinach  into the pan . Cover and close the lid . Cook for 5 minutes . After 5 minutes switch off the flame . Cool the spinach for about 30 minutes . Keep a side .
6. Strain the boiled palak or spinach . Divide  to   the  boiled  spinach stock  and  keep  a  side . Take a mixer grinder jar machine  . Then add boiled spinach . Blended it very well . Keep a side .
7. Take a pan . Then add oil . When oil is completely hot . Then add paneer cubes into oil . Fry for few seconds . Then take out the paneer pieces from the hot oil . Keep aside .
8. Now add few drops of oil into the pan . when oil is hot and smoke . Then add bay  leaf , whole cumin seeds . Fry till golden brown color .
9. Then add finely chopped onion stir  fry  till onion are transparent .
10. Next add onion paste and ginger paste . Fry until golden brown color  and raw aroma of the spices goes away .
11. Now add finely chopped tomatoes pieces . Fry till tomatoes are soft . Then add salt to taste , turmeric powder  and sugar . Mix it very well . Saute for few seconds .
12. Now add kashmiri dry red chili paste , dry red chili paste , cumin paste , garlic paste , coriander seeds paste . Stir and fry till golden brown color . Fry till separates oil from the masala .
13. Then add spinach puree  with  spinach  stock  into the masala . Mix it very well .
 14. Now add fried paneer cubes into the palak  puree . Mix it very well . Add 1 tea spoon garam masala powder . Mix it very well . Cook for 10 minutes .
15. When palak starts to thicken . Then switch off the flame .
16. Pour the palak paneer into the bowl .
17. Serve hot . Serve the palak paneer  with your choice's food .

Alu , Matar , Paneer / Potato , Green Peas And Cottage cheese Curry

Ingredients :

1. Potato - 1 ( medium )
2. Paneer - 300 gm
3. Frozen Green Peas - 1 bowl
4. Onion - 4
5. Garlic - 10 Cloves ( peeled the cloves )
6. Curd - 1/2 Cup ( beaten )
7. Cashew Nuts - 1/2 cup ( soak the cashew nut for 3 hours )
8. Raisins - 1/2 ( soak  the raisins for 3 hours )
9.Tomato Puree - 1 cup
10.Ripe Tomato - 1
11. Ginger - 1 small ( peeled )
12. Whole cumin seeds - 1/2 Tea Spoon
13. Bay Leaf - 2 pieces
14. Cumin Powder - 2 table spoon
15. Coriander   powder - 2 table spoon
16. Kashmiri Dry Red Chili Powder - 2  table spoon
17. Dry red chili powder - 2 table spoon
18. Turmeric powder as required
19. Salt to taste
20. Sugar 1 table spoon
21. Garam masala powder - 1 tea spoon
22. Oil as required
23. Cardamom - 1 pieces ( slit )

Methods :

1. Wash and clean the potato and cut into small  cub pieces .
2. Onion  3 Pieces peeled and cut into very small slices .
3. Onion 1 pieces peeled  and cut them . keep aside .
4. Paneer cut  into small cub pieces .
5. Tomato cut into very finely chopped .
6. I am using this recipe frozen green peas . Wash and clean the frozen  green peas . Soak the frozen green peas in the water for 2 hours .
7. Take a Mixer Grinder and  Blend them . In the mixer grinder jar ,  Put the 10 cloves of garlic , add  soak cashew nut and  soak raisins , onion 1 pieces finely chopped , 2 table spoon of cumin powder , 2 table spoon of coriander powder , 2 table spoon of kashmiri dry red chili powder , 2 table spoon of dry red chili powder . Mix it very . gradually add water . Add 2 table spoon of water . Grind it . Make a smooth paste .
8. Add oil in a wok . When oil is hot . Add potato cubes fry till golden brown . Take out potato from the oil . Transfer to a bowl . Keep a side .
9. Add  paneer  pieces fry till 1 minutes . Take out from the oil . Transfer to other bowl . Pour the water into the fried paneer . Keep a side .
10 . Same remaining oil  then add bay leaf , whole cumin seeds and slit cardamom . Stir for few seconds .
11. Put onion slices . Fry till golden brown .
12. Then add finely chopped tomato . Cook until tomato leaves the water .
13. When it is done . Then add salt to taste , 1 tea spoon of turmeric powder ,  and 1 tea spoon of sugar . Mix well . Saute till 2 minutes .
14. Next add all grind paste , tomato puree , curd , and  1 tea spoon of garam masala powder . Mix it very well .
15. When oil become to separate from the curry .
16. Then add fried potato , fried paneer and  add frozen green peas . Mix well .
17. Add 2 cup of water . Mix it very well .
18. Cover it .
19. When gravy is thicken . Alu , Matar are ready .
20. Then switch off the flame . Pour the curry into the serving bowl .
21. Serve hot .

Palak Paneer

Ingredients :

1. Baby Spinach - 300 gm

2. Paneer / Cottage cheese - 200 gm

3. Green Chili Paste - 1 table spoon

4. Onion 1 medium size finely chopped

5. Cumin Powder - 1/2 tea spoon

6. Coriander Powder - 1/2 tea spoon

7. Garam Masala Powder - 1/2 tea spoon

8. Oil as required

9. Salt to taste

10. Tomato 1 medium sized ( finely chopped )

11. Sugar - 1/2 tea spoon ( optional )

12. Garlic Paste - 1 tea spoon

13. Ginger paste - 1 tea spoon

14. Green capsicum - 1 medium size ( finely chopped )

Method :

1. Step - 1 , Baby Spinach wash and cleaned .

2. Step - 2 , Take a pressure cooker . Put baby spinach and add water in a pressure cooker .close cooker bring to full pressure ( first whistles ) on medium heat . Reduce heat and cook 5 - 10 minutes . Remove cooker from heat . Then Allow it to Cool .

3. Step - 3 , Now take a Mixer Grinder .Grind into a boiled spinach , into a  Smooth paste or puree .

4 . Step - 4 , Take a wok . Then add oil . When oil hot  then add paneer or cottage cheese fry for few seconds or minutes . Keep aside .

5. Step - 5 , Now Heat remaining oil in the same wok , add finely chopped onion and add finely chopped green capsicum stir fry for about 5 minutes till color golden brown . Now  add garlic paste 1 tea spoon , ginger paste 1 tea spoon , green chili paste 1 table spoon, cumin powder 1/2 tea spoon , coriander powder 1/2 tea spoon , garam masala powder 1/2 tea spoon , add finely chopped tomato , salt to taste , and sugar 1/2 tea spoon  saute for all spices till oil separates . Now  add spinach puree or paste and add fried paneer or cottage cheese  . Mix it very well . When gravy is thicken . Switch off the flame .

6. Serve with paratha or Roti .